Health Benefits of A2 Gir Cow Bilona Ghee

1. Health Benefits of A2 Gir Cow Bilona Ghee A2 Gir Cow Bilona Ghee is not just an accompaniment, but a necessity (at least in Indian households). Being rich in Omega-3 and other nutrients like vitamins, minerals, protein, iron, and calcium, it is considered the purest of all foods. However, it seems absurd at times to replace dishes that ask for butter or vegetable oil with A2 Ghee. While consuming butter or vegetable oil is not necessarily bad for you (when eaten in moderation), ghee is the healthier option if you are to consume it every day. Ghee made from milk which contains only A2 beta-casein (protein) is called A2 GHEE. Ghee made from milk which contains only A1 beta-casein or both A1 and A2 beta-casein is called A1 GHEE. only some native Indian breed cows have A2 beta-casein in their milk. milk containing A1 beta-casein is most commonly found in all commercial dairy products due to foreign breed cows and cross breed cows in India. There are 40 certified breeds of indigenous cows in India, Of which only 3–4 breeds have an excellent milking capacity. These include Gir- Saurashtra, Kankarej of Kutch, Tharparkar of Rajasthan and Sahiwal and Red Sindhi of Punjab. The average milk production of all these cows is 8–10 liters per day. Very few cow breeders have cows, with milking capacity of 15–20 liters per day, this type of cows are only a few of them Why Vedic A2 Gir Cow Bilona Ghee? Vedic A2 Gir Cow Bilona Ghee is prepared by the bilona churned method. When you obtain milk from the organic grass-fed cow, 70% of the milk is obtained and 30% is left for the calf. Then the milk is heated in earthen pots and is kept overnight to make the curd out of it. Further, the curd is churned to make butter. The butter is then boiled so that the water gets evaporated. And here you have the organic grass-fed Desi Gir Cow Indian Ghee. The pure desi ghee is made by the Ayurvedic churned method at our farm. 30 kg of curd is used to prepare 1 kg of ghee with labor work. Thus, the Vedic method of preparing Vedic A2 ghee gives various benefits of ghee when consumed, by the consumers. By consuming the pure desi ghee made with A2 milk on a regular basis you can relish the benefits and cure various ailments. What is A2 Gir Cow Bilona Ghee? Prepared specifically from the milk of A2 cows or the Gir cows of India, it is made by either heating butter or using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate. The nutritional value of Pure Desi Ghee prepared through the ‘bilona’ process exceeds the benefits of other substances such as butter or oil, which can be used for cooking. Bilona Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you

2. have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids. In this process around 30 KG of Curd is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shastras. It is the essence of milk, rather heating the cream obtained directly from milk. Desi Ghee ( pure cow ghee), prepared by the bilona churning method, is costly than the ghee prepared with Commercial method where companies use machines and chemicals to prepare ghee. In the bilona churning method ghee making procedure we make ghee by hand churn method and 30 KG of Curd is used to make just 1 KG of ghee plus manual labor. Which make Ghee price a little expensive than the other ghee available in the market. Nutritional Information About A2 Gir Cow Bilona Ghee? Ghee, sometimes called “desi ghee” or “asli ghee,” is a type of clarified or drawn butter with origins in Indian cooking. The term “clarification” refers to the cooking process that separates milk solids and water from fat. In ghee, the butter is cooked longer than in clarified butter, allowing milk solids to brown before straining. This gives ghee a richer, nuttier flavor than traditional drawn or clarified butter. For thousands of years, ghee has been respected in Ayurvedic medicine as a curative for a number of ailments. The clarification process is believed to remove impurities, leaving behind a healthier product. The clarification process creates some nutritional changes: It removes milk solids, decreasing the lactose and casein content, which may offer benefits to those allergic or sensitive to dairy. However, research is ongoing as to whether ghee offers measurable health benefits, especially as compared to regular butter. Ghee should still be used in small quantities to enhance other foods, as you would butter or oils. Nutrition Facts This nutrition information is provided by the USDA for one tablespoon (15g) of ghee.  Calories: 135  Fat: 15g  Sodium: 0mg  Carbohydrates: 0g  Fiber: 0g  Sugars: 0g  Protein: 0g Carbs in Ghee

3. Since ghee is almost completely pure fat, it doesn’t contain any carbohydrates. Fats in Ghee Like most cooking oils, ghee is very close to 100% fat. One tablespoon has 15 grams of fat, 9 grams of which are saturated fat. The remaining fat content is divided between about 5 grams of healthier monounsaturated fat and less than one gram of polyunsaturated fat. Protein in Ghee Ghee may contain trace amounts of protein that is leftover if the milk solids (whey) aren’t completely removed in the clarification process. Micronutrients in Ghee The micronutrient content of ghee can vary by brand and the diet of the cows that supplied its milk. In general, a 1-tablespoon serving contains about 8% of the recommended daily intake (RDI) of vitamin A, 2% of vitamin E, and 1% of vitamin K. However, you’d have to eat more fat that is recommended to get enough of these nutrients through ghee so it’s best to use a small amount of ghee in cooking things like vegetables and foods with fat- soluble nutrients so your body can best absorb the nutrients. Premium Health Benefits of A2 Gir Cow Bilona Ghee are as follow: 1. Glowing Skin & Cures Hair Fall Ghee works as a natural moisturizer and does wonders for dry skin. Even dry and chapped lips can be made smooth and soft by applying ghee on them. For any rash, burn, or dark circles around eyes, ghee is like a miracle solution. You can read in detail about the benefits of Desi Cow Bilona Ghee for Skin & Hair here. Organic grass-fed desi cow Indian ghee acts as a moisturizer to the skin. 2. Treats Against Wounds & Burns A natural and an age-old treatment for treating burns is applying Desi Cow Bilona Ghee to the burn. Desi ghee is also known to cure swelling in the body. Even for skin inflammation, ghee is recommended. In case your skin is dry, ghee works as a natural moisturizer as well. A2 cow ghee has a great healing property that helps in curing wounds, burns, etc. 3. Higher Heating Point Many dietitians claim that ghee is really good for cooking, especially if you are frying food. This is because Ghee has a high smoke point. Other cooking oils generate toxic fumes when heated at a high temperature. But Desi Ghee does not react in the same way. Desi Gir Cow Bilona Ghee’s smoke point is about 500 degrees as against that of ordinary butter which is 350 degrees. 4. Best Healthy Fat Source

4. Our body needs some fats to assist the brain, nerves, and skin health. These healthy fats are also vital for building cell membranes and strengthening them. If the ghee has any additives or adulteration like hydrogenated oils, trans-fats, or oxidized cholesterol, it won’t benefit your body the way pure Desi Cow Bilona Ghee would. 5. Lactose Intolerance Even if you are lactose intolerant or casein intolerant, you can consume Desi Cow Bilona Ghee without any worry. Since ghee is made from Makhan / loni, it does not have the milk solids or other impurities in it which other dairy products generally have. Also, casein (protein) is present in a really small amount in the Desi Cow Bilona Ghee. 6. Reduces Body Inflammation As per studies, butyrate enemas and oral butyrate supplements (contents in ghee) are beneficial to treat diseases that can cause inflammation in the bowels. A few examples are ulcerative colitis and Crohn’s disease. Ghee is rich in Conjugated linoleic acid, provided it is prepared from the milk of cows that are naturally grass-fed. Any other ghee which might have adulteration will not help. 7. Enhances Our Body’s Immunity Power Full of fat-soluble vitamins like A, D, E, AND K, Desi Ghee helps in strengthening immunity. These vitamins play a major role in the functioning of the heart, brain, and also bone development. 8. Helps in Losing Weight (Controls Obesity) The butyric acid which helps in digestion also helps to burn stubborn body fat thereby enhancing metabolism. Many doctors recommend Desi Gir Cow Bilona Ghee instead of butter for people with cholesterol. Consumption of A2 ghee reduces obesity and does not lead to any weight issues. Though ghee can be used as a vital element in the balanced diet for weight management i.e. loss or gain of weight. 9. Supports Healthy Digestion Desi Cow Bilona Ghee is known to be one of the most easily digestible dairy fat. It helps in proper digestion, preventing constipation and detoxification. Ghee contains butyric acid which nourishes the cells of the intestines. This acid also helps in reducing inflammation and improving the digestive system. Unlike butter or oil, Ghee enhances the process of Digestion. It also eases constipation. Helps in the removal of toxins from the body. 10. Improves Energy Levels It is also believed that the hump on the body of the Desi Cows absorbs the energy from the sun rays, moon, and other luminous bodies, which is further transmitted to their milk. By consuming the pure Desi Cow Bilona Ghee produced from the organic grass-fed Desi Cow can benefit us in various ways.

5. 11. Helps in Muscle & Tendon Functioning Regular consumption of A2 ghee promotes bone strength and also helps in providing a better cure to broken bones. A2 cow ghee made with A2 milk helps in keeping the joints lubricated and reduces joint pains. 12. Excellent Source Energy For Growing Kids As helps in increasing memory & brainpower so that the growing kids can easily concentrate on their studies & work. Visit https://www.kesariyafarm.com/ for Organic A2 ghee,Farm fresh A2 ghee,A2 ghee at best price in Mumbai,Buy Handchurned A2 ghee Online,Organic A2 ghee brand in Mumbai,Organic desi A2 ghee in India,Desi A2 ghee India,Best Organic desi A2 ghee India,Pure A2 Organic ghee India,A2 ghee at best price India,Top A2 organic A2 ghee in India,Buy A2 organic ghee Online,A2 Organic ghee India,Organic A2 ghee traders in India,Desi Organic A2 ghee India.