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Louisiana Clams: The Untapped Culinary Delight

Discover the hidden world of Mercenaria campechiensis, the Southern Quahog clam in Louisiana. Learn why oystermen are the perfect stewards for this expanding culinary palate. Join the clam start revolution from August 26, 2015. Don't miss out on this opportunity!

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Louisiana Clams: The Untapped Culinary Delight

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  1. Mercenaria campechiensis LOUISIANA Southern Quahog LOTF CLAM START AUGUST 26 2015 gaudé

  2. WHY? GNO = 24+ TONS/YEAR GoM IS LAST UNTAPPED POPULATION OF Mercenaria Who better than oystermen?

  3. LOUISIANA CLAMS fit an expanding culinary palate SUMMER 2015

  4. DECEMBER 2014

  5. ‘NEW’ LDWF TRIP TICKET MANUAL/SOFTWARE

  6. TRIP TICKET 776 : 1 DAY 875 : >1 DAYS 974 :GENERIC

  7. TRIP TICKET 776 875 974

  8. TRIP TICKET CODE 38

  9. Unit = dozen (unit=5) or bushel (unit=4) Gear= dredge(gear code=815) or tongs (gear code=840) Condition= whole or round with heads on (condition=1) Permits= S [state]

  10. SUB-FLOOR LOCATION SHORT SIPHONS

  11. Rangia Pontchartrain clam

  12. Aw shucks !!!! CLAM MEAT IS SECONDARY ISSUE

  13. WET HOLD POTENTIAL SHELF LIFE ISSUES SIZE ISSUES AVAILABILITY ISSUES

  14. UNLIMITED CULINARY OPTIONS

  15. NEW CHAPTER ON LOUISIANA CLAMS…... JUST TURN THE PAGE.

  16. LOUISIANA CONSERVATIONIST 1977

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