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Domestication of animals. Domestication as process. Human selection for desirable traits controlled breeding. How do you recognize a domesticated animal?. What criteria are used.
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Domestication as process Human selection for desirable traits controlled breeding
How do you recognize a domesticated animal? What criteria are used
“It’s Bob alright…but look at those vacuous eyes, that stupid grin on his face --- he’s been domesticated, I tell you.”
Common (biological) criteria • Size - domesticates tend to be smaller • less sexually dimorphic • neotonous characteristics • domesticates resemble juveniles of wild forms • Explosion in genetic research
Maned wolf Coyote St. Bernard
domesticated vs. tended • May tend animals- but genetically are wild • keep in pens • Feed (deer fed corn) • transport to new areas • hutias in the Caribbean
Old World Animals Dog – Oldest, but not for food Sheep Goat Pig Cow Camel Chicken
CHINA - PIGS, CATTLE, CHICKENS WATER BUFFALO – for work
Cultural criteria for domestication Imagery, shrines
CATAL HUYUK Çatalhöyük Turkey (Neolithic)
Turkey • had domestic sheep, goats, and CATTLE • wheat, barley • Wild fruits, nuts
Cattle shrines Bull worship cult
Modern Pastoralists Andean herders
Masai • Cattle are not eaten • Use milk –various forms • Blood – cattle are bled
New World Animal Domestication • 2 centers • Mesoamerica - Central Mexican highlands • Central Andean region
Mesoamerica • Turkey • Muscovy duck • sting less bee • dog- hairless dog
Central Andes • New World camelids (3500 B.C. cave sites) • llama (from guanaco) • alpaca (from vicuna) • guinea pig (3500 B.C.) • dog
Camelidae of the Americas Wild ancestors = guanacos and vicunas Alpacas Llamas
Charki (dried camelid meat) = Jerky Chayro – type of soup, Bolivia
Secondary Products Items animal provides over lifetime wool, dung, milk, blood
Animals of utility • Traction • Transport • as pack animals • as personal transport • Protection • Companionship - pets
Animal provides at death= non-renewable Meat, organs, hide, fat, sinew