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Best Steak

Kingsleys Steak and Crabhouse, established by Kingsley Smith, director of Pacific Restaurant Group is the best steak and crabhouse in Australia and has a vibrant yet relaxed atmosphere. Great food, superb wine and friendly staff, combined with iconic locations make Kingsleys restaurants a perfect experience for anyone.

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Best Steak

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  1. Suite 302, 52/58 William St, East Sydney, NSW 2010 CALL 1300 KINGSLEYS (1300 546 475) www.kingsleys.com.au

  2. Our Wine - Best Australian Red & White Sparkling Wines Kingsleys impressive wine list has been designed as an excellent complement to the quality of produce & style of food featured on our menu. Our wine list offers an extensive selection of Australian regional red & white wines sure to please every connoisseur. Suite 302, 52/58 William St, East Sydney, NSW 2010 CALL 1300 KINGSLEYS (1300 546 475) www.kingsleys.com.au

  3. Soft Shell Crab In order for all crabs to grow, they periodically shed their shell. This generally happens once a month - growing 33% with each molt. Soft shell crabs are cultivated after they have shed their shell, giving you the ultimate crab eating experience! Alaskan King Crab There are three species of King crab in Alaska - red, blue & brown. Each crab is found in different areas of Alaskan waters. Most of the King crab harvested in Alaska comes from the Bering Sea. Suite 302, 52/58 William St, East Sydney, NSW 2010 CALL 1300 KINGSLEYS (1300 546 475) www.kingsleys.com.au

  4. Beef & Beef Products "The quality of the flesh of an animal is considerably influenced by the nature of the food which it has been fed. If the food has not been suitable or good, the meat cannot be good either" Suite 302, 52/58 William St, East Sydney, NSW 2010 CALL 1300 KINGSLEYS (1300 546 475) www.kingsleys.com.au

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