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The specific heat capacity of a substance is the amount of energy needed the change the temperature of 1kg of the substance by 1 kelvin. (j/Kg/K). laws_and_definitions.doc. URL LINK. How to measure.
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The specific heat capacity of a substance is the amount of energy needed the change the temperature of 1kg of the substance by 1 kelvin. (j/Kg/K) laws_and_definitions.doc URL LINK
How to measure http://www.ioppublishing.com/activity/education/Projects/Teaching%20Advanced%20Physics/Energy/Thermal%20physics/file_5208.doc URL LINK http://www.ac.wwu.edu/~vawter/PhysicsNet/Topics/Thermal/HeatCapTable.html
http://www.chalkbored.com/lessons/chemistry-11/thermochemistry-handout.pdfhttp://www.chalkbored.com/lessons/chemistry-11/thermochemistry-handout.pdf 0.387 60 5 116.1 c quoted per Kg c quoted per Kg 3.1 17.9 0.13 7.2137
The main determination of heat capacity is its molecular weight. Hydrogen has a low molecular weight and in turn has a very high heat capacity [c=14.307 J/gK]. Hydrogen isn't practical for uses as an insulator though. Styrofoam and many ceramics are quite heat resistant, but the best "insulator" is actually a total vacuum. Gold, being a heavy metal, has a very low heat capacity [c=0.128 J/gK]. Radon also has a very high molecular weight, and has a heat capacity of just 0.09 J/gK. I'm not certain that these are the highest and lowest heat capacities of all substances, but they are the highest and lowest of all the elements.
Measuring the heat of a specific reaction What is happening? How does it work? http://chemistry.umeche.maine.edu/~amar/fall2002/bomb.jpg
http://www.usc.edu/CSSF/History/2005/Projects/J0502.pdf http://www.woodrow.org/teachers/chemistry/institutes/1988/foodheat.html View! important