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Deutsches Essen

Deutsches Essen. Baden- wuttenburg. Maultaschen main course Noodle filled with various ingredients, such as meat, spinach, onions, spices: Maultaschen are either served with broth or cut into slices and fried with eggs. Sauerbraten. main course

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Deutsches Essen

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  1. Deutsches Essen

  2. Baden-wuttenburg • Maultaschen • main course • Noodle filled with various ingredients, such as meat, spinach, onions, spices: Maultaschen are either served with broth or cut into slices and fried with eggs.

  3. Sauerbraten • main course • A vinegar-marinated roast traditionally made of horse meat, although nowadays the majority is made of beef.

  4. Spätzle • side dish • Two varieties of soft, thick noodles.

  5. Flädlesuppe • main dish • A broth with thin strips of German-style pancakes.

  6. Bavaria • Weißwurst • Snack • White sausages’ a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before fridges, the sausages had to be consumed before 12 noon so that they didn't decay. But, nowadays, people also eat it for dinner or lunch.

  7. Weizenbier • drink

  8. Radler • drink • A beer mixed with citrus lemonade

  9. Schweinsbraten • main course • Sliced pork roast with a crunchy crust that was boiled in a pot.

  10. Schweinshaze • main course • Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. Served with gravy and Klöße.

  11. Leberkäs • snack • A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Some people eat the Leberkäse with hot mustard, others with sweet mustard.

  12. Berlin • Buletten • main course or snack • Kind of meatballs in Berlin

  13. Currywurst • snack • Hot pork sausage served either with curry ketchup or a tomato paste with curry powder.

  14. Eierkuchen • main dish • pancake

  15. Hackepeter • snack • Raw ground pork that is spiced with salt and pepper, garlic and caraway

  16. Kartoffelpuffer • Main course • Grated potatoes that are mixed with eggs, spices and other ingredients, portioned and fried in a pan. Usually served with some kind of meat or sweet with applesauce.

  17. Bremen and Lower Saxony • Butterkuchen • dessert • conner's choose application • D2 plan F

  18. Spargel • side dish • Asparagus that is eaten as a delicacy, commonly with potatoes and Sauce hollandaise.

  19. Franconia • Kartoffelklöße • Large dumplings made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a matter of regional differences and personal belief. The best friend of pot-roasted meats or mushroom ragout.

  20. Hochzeitssuppe • A spicy meat broth with bread dumplings, liver dumplings and finely sliced pancakes.

  21. Lebkuchen • cookie • German kind of gingerbread of which the most famous originates in Nuremberg and is traditionally only available at Christmas, although tourist demand means that Lebkuchen are available in some form practically all year round.

  22. Hamburg • Frikadelle • main dish • A type of flat meatball composed of pork, beef and onions commonly eaten with pasta salad, potatoes or simply in a bread roll with mustard or other condiments.

  23. Rote Grütze • dessert • A jelly/jam-like dessert or summer dish made from berries especially currants that can be eaten pure, but is often accompanied by milk or vanilla sauce.

  24. Rhineland • Blutwurst • snack • Blood sausage either crude or fried

  25. Grünkohl • side dish • Dish of cooked kale often served with potatoes and Kassler.

  26. Saxony • Stollen • dessert • German Christmas cake of which there are two important centers in Saxony: Dresden and the Ore Mountains.

  27. Thuringa • Rinderroulade • main dish • Beef roulades: Spread with mustard and filled with bacon, onions and (in some areas) pickled cucumber.

  28. Mohnkuchen • Poppy seed cake

  29. Quarkkuchen • Cheesecake made from quark (cheese) either with or without pie crust (usually shortcrust pastry).

  30. Deutschland • Bratkartoffeln • Fried potatoes, often with diced bacon and/or onions

  31. Bratwurst • Sausage that is usually composed of veal, pork or beef.....a traditional German sausage. Not to be confused with curry wurst.

  32. Marzipan • E.g. Lübeck-style, widely used in Christmas specialities

  33. Knödel • German dumplings; many different variations: • Semmelknödel (dumplings made with bread crumbs) • RoheKartoffelknödel - dumplings made from potatoes not cooked prior to forming and boiling the Knödel • GekochteKartoffelknödel - dumplings made from potatoes cooked prior to forming and boiling the Knödel • Halb-und-halbKartoffelknödel: half the potatoes are cooked first, the other half are not • Halbseidene

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