140 likes | 268 Views
The European Market for Organic Food. Helga Willer, Forschungsinstitut für biologischen Landbau, ( FiBL ) Frick BioFach 2012, 16.2.2012 . The World of Organic Agriculture 2011 and 2012 www.organic-world.net. Acknowledgements.
E N D
The European Market for Organic Food Helga Willer, Forschungsinstitut für biologischen Landbau, (FiBL) FrickBioFach 2012, 16.2.2012
The World ofOrganicAgriculture 2011 and 2012www.organic-world.net
Acknowledgements • This workwould not bepossiblewithoutthesupportofthe 200 expertswhocontributetothemakingof«The World ofOrganicAgriculture» • The European Market dataarecollectedbyFiBLand AMI in cooperationwiththeOrganic Research CentreElm Farm • Support forthe global datacollectionisgrantedbySwiss State SecretariatofEconomicAffairs, theInternational Trade Centre, andNürnbergMesse
Growth oftheorganicagriculturalland 1999-2010 Source: FiBL-IFOAM-SOEL Surveys 2000-2012,based on data from governments, the private sector and certifiers.
Europe: Development oforganicagriculturalland1985-2010, change 2009-2010: +9 percent
The ten countries withthelargestorganicmarkets 2010 (total 44.5 billion Euros) Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
Distribution oforganicsalesbycountry 2010 Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
Europe: Growth oftheOrganic Market 2004-2010. Grwoth +8 percent
Development oftheOrganic Market in Selected European Countries 2004-2010
The ten countries withthehighest per capitaconsumption 2010 Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.
Organicshareof total market 2010 Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.