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Kitchens are a workplace, and no one wants to feel cluttered while cooking. As a first step, you should reflect on which kitchen aid accessories and appliances you use the most. It's essential to consider how you use your kitchen, and then you'll have a fair idea of what you do and donu2019t need. https://kitchenaid.co.nz/
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How to Organise Your Kitchen Space Effectively How to Organise Your Kitchen Space Effectively Trying to organise kitchenware and cooking supplies in a normal-size kitchen is daunting, but trying to do it in a small-size kitchen may seem impossible. How do you tackle such huge task so you can sit rest easy in the heart of your home? Read these 10 tips to make the best use of your kitchen space and organise even the smallest of kitchens below. 1. Decide on What You Need Kitchens are a workplace, and no one wants to feel cluttered while cooking. As a first step, you should reflect on which kitchen aid accessories and appliances you use the most. It's essential to consider how you use your kitchen, and then you'll have a fair idea of what you do and don’t need. 2. Make Everyday Essentials Easily Accessible Everyday essentials, should be readily accessible. For example, a chopping board can be left against a kitchen wall. To clear up the counter space, add a towel rod to a wall by the sink to have your paper towels ready when cooking and cleaning. 3. Get rid of Everything That You Don’t Need in the Kitchen Anything that you don’t need in the kitchen should be removed and placed its rightful place; medicine should be kept in the medicine cabinet, office supplies should be on a desk or home office, and cleaning supplies in a closet or cabinet. 4. Organise Cabinets Based on Use Kitchen cabinets should be organised based on how frequently each item is used. Place plates, glasses, and bowls at eye level, heavier items such as pots and pans down low, and items like baking supplies and bake ware on the top shelves.
Read Here : Where can I purchase kitchen appliance online 5. Divide Drawers Drawer dividers are a great organizational tool. If you only have one drawer in your kitchen, use it for utensils but keep the larger, serving utensils in a sturdy countertop holder. Try using a wide- mouth ceramic vase or decorative water jug for added flare. 6. Use a Monochromatic Colour Scheme Colour coding can keep even the tiniest of kitchens looking neat, streamlined and more spacious than they are. Consider picking a monochromatic colour scheme for your cookware and everyday essentials to help bring order among bulky pots and pans. 7. Take Advantage of Vertical Space In smaller spaces, make sure to use all vertical space, including the walls and the side of the fridge. Nail a stylish box to the wall to use as a container for spices or attach a magnetic rack to your fridge to house all knives or baking tools. 8. Invest In an Industrial Rolling Stand If you have limited countertop space, consider purchasing an industrial-style rolling stand to serve as a place to house your frequently used cookware. Look for one that also features a wire rack, so you can easily transition this piece to be used as a bar when entertaining guests. 9. Declutter Your Pantry Declutter a cramped pantry by grouping foods and placing them in sturdy Containers. Whether it's a clear plastic container or thin, wired basket, grabbing snacks and supplies on the go has never been easier. 10. Buy a Free-Standing Wired Cabinet Shelf A great find and an easy fix for lack of space is to add a free-standing wired cabinet shelf for additional storage. This is a simple solution to add another level for plates and mugs, or even a designated space for canned goods. Source : http://www.apsense.com/brand/KitchenAid