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The global food encapsulation market is set to hit $52.4 billion by 2024, growing steadily at a 6.8% CAGR. This process involves integrating active agents into capsules to enhance stability, protect from moisture and heat, and maintain material viability. Encapsulation benefits functional food ingredients, which ensure enhanced benefits and preservation. The market is segmented by core phase, shell material, technology, application, and geography, catering to bakery, beverages, functional foods, snacks, meat, poultry, seafood, dairy, and frozen desserts. Stay ahead with our comprehensive report.
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Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024,Says Variant Market Research • ManojKumkar • SEO Analyst • help@variantmarketresearch.Com sales@variantmarketresearch.com | help@variantmarketresearch.com
Food Encapsulation Market Global Food Encapsulation Market is estimated to reach $52.4 billion by 2024; growing at a CAGR of 6.8% from 2016 to 2024. Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food. Polysaccharides, proteins, and lipids are most widely used for encapsulation in food applications. The future demand for encapsulated food will continue to expand as the food industry intends to maximize the benefits of additives and bioactive components in foods. Get Browse Complete Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market sales@variantmarketresearch.com | help@variantmarketresearch.com
Food Encapsulation Market Size and Forecast sales@variantmarketresearch.com | help@variantmarketresearch.com
Food Encapsulation Market The global food encapsulation market is segmented on the basis of core phase, shell material, technology, application, and geography. Core phase includes vitamins, minerals, enzyme, probiotics, sweeteners, organic acids, preservatives, essential oil, prebiotics, colours, flavour and essence, and other core phases. Shell material is bifurcated into hydrocolloids, lipids, polymers, melts, and other shell materials (composites). Technology is further categorized as microencapsulation, nanoencapsulation, macroencapsulation, and hybrid technology. Moreover, the market is segmented by application into bakery and confectionery, beverages, functional foods, snacks/convenience foods, meat, poultry and seafoods, and dairy and frozen desserts. Get Sample Report @ https://www.variantmarketresearch.com/report-categories/food-beverages/food-encapsulation-market/sample-request sales@variantmarketresearch.com | help@variantmarketresearch.com
Food Encapsulation Market, by Core Phase sales@variantmarketresearch.com | help@variantmarketresearch.com
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