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The galley is the on-board kitchen on a water-borne or air-borne vessel, used for cooking food and storage of various food materials. Due to the limited size available on a vessel, the galley in various ships and aircrafts needs to be compact and efficient for optimum utilization of available space. Furthermore, considering the heavy nature of the ships and turbulence experienced during the voyage, the galley in such vessels needs to be robust and rigid. These factors have led to the increasing demand for movement resistant and fixed galley equipment in ships and aircrafts. On-board galley equipment makes use of various overhead cabins and compact fixtures to offer optimum storage capacity and capability. In addition, galley equipment needs to be user friendly to offer higher convenience and improved user experience. The global galley equipment market is broadly segmented into aviation galley equipment and marine galley equipment.
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