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Virgin coconut oil is great when it comes to travelling long distances and storing it for undetermined lengths of time. The nutrients remain intact in the oil for long periods of time. <br>
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Nirmal VCO Know why Virgin Coconut Oil is the latest must-have cooking oil!
Longer Shelf-life Virgin coconut oil is great when it comes to travelling long distances and storing it for undetermined lengths of time. The nutrients remain intact in the oil for long periods of time.
Presence of Lauric Acid Lauric acid (found in mother’s milk) forms 50% of virgin coconut oil. Once lauric acid is digested, it forms a compound called Monolaurin that has antibacterial, antiviral and antiprotozoal properties which helps improve immunity & protect the body against germs and diseases.
Natural Flavour & Aroma VCO consists of a sweet aroma & a mild coconut flavour. When used as a cooking oil, it adds a tinge of extra- taste to the food, thereby enhancing the flavour of the food items. It also makes the food more nutritious and healthy.
High-Heat Resistant Virgin coconut oil is cold-pressed and stable enough to withstand the heat induced damaged while cooking. Due to its high smoke-point, all the essential nutrients in the oil remain intact, making the food even more wholesome and nutritive.
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