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What is KONG POSH?<br>u2022tIn Kashmiri SAFFRON is called KONG and POSH is called FLOWER<br>u2022tSaffron is valued for its COLOR, TASTE and AROMA<br>u2022tSaffron is Considered RED GOLD of KASHMIR<br>u2022tProduction of SAFFRON in District PULWAMA Tehsil PAMPORE <br>u2022t16,000 Families are Directly involved in 226 Villages in KASHMIR to Grow SAFFRON <br>u2022t165,000 Handpicked SAFFRON flowers 400 Hours of Handwork = 1 kg of DRIED SAFFRON<br>u2022tLabour- intensive process and the delicacy of the bloom make SAFFRON the Worldu2019s Most EXPENSIVE SPICE<br>u2022tThe best SAFFRON has a DEEP RED COLOR, a honey like AROMA with a MUSKY EARTHY TASTE<br>u2022tAlways KEEP it in a COOL, DARK and DRY place<br>u2022tFor best user of KONG POSH Saffron Soak it into water for 45 minutes and add this water in the dishes or your tea<br>u2022tAt the end of cooking or the process you want to use it for, Add Saffron at the last process<br>www.kong-posh.com
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KONG POSH INDUSTRIES (M) SDN BHD No.16, Jalan Apollo U5/187, Bandar Pinggiran Subang Seksyen U5, 40150 Shah Alam Selangor T : +603-7832 4203 M: +6016-3575181 www.Kong-Posh.com
What is KONG POSH? • In Kashmiri SAFFRON is called KONG and POSH is called FLOWER • Saffron is valued for its COLOR, TASTE and AROMA • Saffron is Considered RED GOLD of KASHMIR
What is KONG POSH? • Production of SAFFRON in District PULWAMA Tehsil PAMPORE • 16,000 Families are Directly involved in 226 Villages in KASHMIR to Grow SAFFRON • 165,000 Handpicked SAFFRON flowers + 400 Hours of Handwork = 1 kg of DRIED SAFFRON
What is KONG POSH? • Labour- intensive process and the delicacy of the bloom make SAFFRON the World’s Most EXPENSIVE SPICE • The best SAFFRON has a DEEP RED COLOR, a honey like AROMA with a MUSKY EARTHY TASTE • Always KEEP it in a COOL, DARK and DRY place
What is KONG POSH? • For best user of KONG POSH Saffron Soak it into water for 45 minutes and add this water in the dishes or your tea • At the end of cooking or the process you want to use it for, Add Saffron at the last process