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Le Cordon Bleu Paris

Le Cordon Bleu Paris. 8, reu L é on Delhomme 75015 Paris www.lcbparis.com. The History of Le Cordon Bleu. Expression “Cordon Bleu” comes from 1578 foundation of the Orders of the Holy Spirit Spectacular banquets were legendary, members wore a medal suspended from a blue ribbon

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Le Cordon Bleu Paris

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  1. Le Cordon Bleu Paris 8, reu Léon Delhomme 75015 Paris www.lcbparis.com

  2. The History of Le Cordon Bleu • Expression “Cordon Bleu” comes from 1578 foundation of the Orders of the Holy Spirit • Spectacular banquets were legendary, members wore a medal suspended from a blue ribbon • Today phrase used in French language to designate an outstanding chef

  3. The History of Le Cordon Bleu • 1895: journalist Marthe Distel published weekly magazine La Cuisinière Cordon Bleu • School was opened shortly after by Marthe Distel • January 14th, 1896: first cooking demonstration ever to be held on an electric stove • International reputation spread rapidly • Students from a variety of countries have enrolled including notable figures such as Julia Child in 1950

  4. Present in 15 countries with 30 schools spanning all continents Attended by more than 23,000 students of 70 nationalities Dedicated to preserving and passing on the mastery and appreciation of French culinary art Evolved from a Parisian culinary school to an international hospitality and gastronomy network Students taught by Master Chefs More than 110 years of teaching experience All of the courses at Diploma granting schools are interchangeable Le Cordon Bleu Today

  5. Le Cordon Bleu – Teaching Methodology • Demonstration Classes • Chef prepares several recipes • Required to take detailed notes • Also include a tasting • Practical classes • Held in professional teaching kitchens • Basket of ingredients, responsible for preparation of own recipe(s)

  6. Le Grande Diplôme Le Cordon Bleu Combines the Diplôme de Cuisine and Diplôme de Pâtisserie Divided into three levels in cuisine and three levels in pâtisserie Receive a certificate at each level Can just go for one diploma and not other Diplôme Cuisine Three Levels then receive diploma Basic Cuisine Intermediate Cuisine Superior Cuisine Diplôme de Pâtisserie Three Levels then receive diploma Basic Pâtisserie Intermediate Pâtisserie Superior Pâtisserie Diplomas and Certificates

  7. Cuisine program: 3 demonstrations 3 practical classes Pâtisserie program: 2 demonstrations 2 practical classes Demonstrations and Practical classes are scheduled Monday through Saturday at 8:30am, 3:30pm, and 6:30pm Enrolled in diploma or certificate program Must wear Le Cordon Bleu uniform and keep it tidy and presentable at all times Weekly Schedule, Equipment and Uniform

  8. Start a Program • Runs four terms per year, beginning in: • January • March • June • September • Can begin studies in any of the above sessions • Each session is approximately 3 months long

  9. Sommellerie Diploma 9 month innovative program (total of 520 hours) Wine and Spirits Program Visits to Vineyards Culinary Discovery Programs Short courses for those with a passion for culinary arts Given by Chefs of Le Cordon Bleu Other Programs in Paris

  10. Chef’s Secrets Food and Wine Pairing Paris Market Tour Cooking for Friends In Honor of Julia Child Discovery Workshops Petits Cordons Bleus Tasty and Fun for Teenagers Traditional Breadmaking French Regional Cuisine Mediterranean Flavors Classical and Modern Sauces Culinary Discovery Programs

  11. Programs while we are in Paris…

  12. Advanced Programs Around the World • At Le Cordon Bleu Australia • Bachelors of Business • International Hotel Management • International Restaurant Management • Masters of Business • MBA in International Hotel and Restaurant Management • Master of International Hospitality Management • At Le Cordon Bleu Mexico • Bachelors degrees in Restaurant Management and International Hotel Management

  13. La Boutique and Tempting Publications • Boutique offers a range of gourmet products, teas, jams, biscuits, herbs, oils, and gift ideas • Hours • Monday to Friday: 8:00am-7:00pm • Saturday: 8:00am-7:00pm • Le Cordon Bleu puts out a variety of publications • Wine Essentials • Le Cordon Bleu Home Collection • Sabrina’s Dream

  14. London Madrid Amsterdam Ottawa Tokyo Kobe Australia Sydney Peru Korea Liban Mexico Thailand United States: Atlanta Austin Boston Chicago Dallas Los Angeles Minneapolis Miami Orlando Pittsburgh Schools Around the World • Portland • Sacramento • San Francisco • Seattle • St. Louis

  15. Sources • www.lcbparis.com • www.chefs.edu

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