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Explore the early years, biology, and ecology of Xylella fastidiosa, a bacterium with a wide host range impacting various crops and native plants. Learn about transmission, pathogenicity mechanisms, host range, and disease management strategies.
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Xylella fastidiosa biology and ecology Matt Daugherty Department of Entomology UC Riverside
vector host pathogen
Xylella vectors Xylella host species or varieties Xylella strains
Xylella fastidiosa: The early years Anaheim vine disease -1882 -30,000 - 40,000 acres lost -50 wineries closed Pierce investigated viticulture, climate, epidemiology Vector and pathogen not known -thought to be a virus Isolated, identified as bacterium in 1978 Newton B. Pierce
Xylella fastidiosa biology Xylem-limited bacterium Wide host range -crops, native, ornamental, weedy plants -disease severity differs among hosts Substantial genetic variation -host-specific strains -pathogenicity varies among strains Transmitted by xylem-sap feeders -sharpshooters are most important vectors -many sources of variation No cure
First described in Southern California (1882) Prevalent throughout California, except -mountains -far North? AZ, Gulf states, up to Virginia Costa Rica Brazil Europe
Xylella fastidiosa transmission • No latent period • Nymphs & adults can transmit • -no transmission after molting • -persistent in adults • Species differ in efficiency • Efficiency tied to plant infection level • > 10,000 cells/g plant
Mechanism of pathogenicity 1. Vessel occlusion -bacterial aggregates -restricted water flow -water stress symptoms 2. “Phytotoxin” -toxin not known
Cold • mean daily min/max: • 17/24°C -mean daily min/max: 21/36°C Hot
Overwinter recovery from infection • -depends on timing of inoculation • -more recovery in colder climates?
Host range 100+ described plant species, from 30 plant families -most do not host Xylella or show no symptoms -some are susceptible Crops Grape Alfalfa Almond Peach Plum Olive Pecan Pear Coffee Citrus Wild/escaped grape Himalayan blackberry Periwinkle Spanish broom Black mustard … Weeds Ornamentals /natives Oleander Sweet gum Oaks Maple Elm …
Identifying X. fastidiosa reservoirs 1. preferred feeding hosts of vectors? 2. high infection levels? 3. systemic infection? Not known for most landscape and nursery plants
Management in Northern California vineyards -vector resides in riparian corridor -sweeps seasonally into vineyards -management targets riparian hosts
Control is achieved by targeted removal of key hosts for pathogen/vector
Xylella fastidiosa genetic variation Host-plant associated pathogen strains 3+ groupings in the U.S. -grape, almond -almond, oak, peach, plum -oleander Strains are biologically distinct
Variation in Xylella pathogenicity Gr Alm Infection ≠ disease -not all strains cause disease in other hosts -even closely related strains may not be equivalently virulent x Gr Ole x Cit Cof
healthy Strain variability for alfalfa dwarf -alfalfa is susceptible to both grape and almond strains -grape strains are more virulent than almond grape strain healthy almond strain
-grape strains produce higher infection rates -grape isolates cause more severe water stress
Transmission depends on: -host plant type -X. fastidiosa strain Determined by infection level Proportion transmitting
Disease management Landscape management -remove alternative hosts -remove diseased vines (roguing) Develop resistant host varieties -back-crossing with resistant varieties -GMO approach (DSF, or PGIP mutants) Avirulent/symbiotic strains -outcompete X. fastidiosa
Disease severity and reservoir status are affected by: • Host plant species or variety • X. fastidiosa strain • Disease management requires improved knowledge of “problematic” hosts and strain prevalence
http://www.cnr.berkeley.edu/xylella/ http://xylella.org http://www.piercesdisease.org/ http://www.cdfa.ca.gov/pdcp/ http://cisr.ucr.edu/