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Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering

Sauerkraut . Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering. Summery. Production Chemical Reaction Contents . Production of Sauerkraut . cabbage on the field. cut up the cabbage and lade it on a truck. transport the cabbage to the factory.

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Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering

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  1. Sauerkraut NimmervollMichaela 4th form highersecondarycollage forchemicalingineering

  2. Summery • Production • Chemical Reaction • Contents

  3. Productionof Sauerkraut cabbage on the field cut up the cabbage and lade it on a truck transport the cabbage to the factory

  4. unlade cabbage in a sumps truck cabbage sumps

  5. put cabbage on conveyor belt take cabbage to the 1st production turn

  6. removethe outerleaves takeawaythe stick

  7. cut the cabbage finly

  8. lade the cabbage on the conveyor belt again

  9. givezeststothecabbage salt the cabbage

  10. transportthecabbage tothesilo

  11. cover thecabbageup with a clean plasticsheet due totheownweight ofcabbage sauerkraut liquid isbeing produced fermentationstarts 6 weeksstorage take out thesauerkraut packingthesauerkraut sellthesauerkraut

  12. Chemical reaction of Sauerkraut ATP ADP Glucose Glucose – 6 – Phosphat NAD+ NADH + H+ Glucose – 6 – Phosphat Gluconolacton – 6 – Phosphat

  13. + H2O Gluconolacton – 6 – Phosphat Gluconat – 6 – Phosphat NAD+ NADH + H+ 3-Keto-6-Phospho-Gluconat Gluconat – 6 – Phosphat

  14. Ribulose – 5 - Phosphat - CO2 3-Keto-6-Phospho-Gluconat Ribose – 5 – Phosphat Xylulose – 5 – Phosphat

  15. Xylulose – 5 – Phosphat Ribose – 5 – Phosphat Ketolase TPP Glycerinaldehyd – 3 – Phosphat Heptulose – 7 – Phosphat

  16. Transaldolase Fructose – 6 – Phosphat Heptulose – 7 – Phosphat Glucose – 6 – Phosphat

  17. ATP ADP NADH + H+ NAD+ Glycerinaldehyd – 3 – Phosphat 1.3 – Diphosphoglycerat ADP ATP 1.3 – Diphosphoglycerat 3 – Phosphoglycerat

  18. 2 – Phosphoglycerat 3 – Phosphoglycerat - H2O 2 – Phosphoglycerat Phosphenolpyruvat

  19. ADP ATP Pyruvat Phosphenolpyruvat NADH + H+ NAD+ Pyruvat Lactat

  20. Contents of Sauerkraut WATER 90.70g H2O (in 100g) 0.3g FAT GLUCOSE 450mg ALBUMIN 1.5g

  21. SACCHAROSE FRUCTOSE 210mg 140mg LACTIC ACID MAGNESIUM Mg2+ 14mg MINERAL NUTRIENTS COMPLETE ZINC Zn2+ 320μg 1,600mg 2.40mg CALCIUM Ca2+ 48mg SODIUM Na+ 355mg 600μg POTASSIUM 2.20g FERRIC K+ 288mg ROUGHAGE Fe2+

  22. CAROTIN 18μg VITAMIN K 80μg AscorbinicAcid PHOSPHOR CHLORIDE 20mg Cl- 548mg 43mg

  23. VITAMIN B2 50μg FOLIC ACID 19μg VITAMIN B6 ENERGY 17 kcal 71 kJ 210μg

  24. Thankyouforyourattention!

  25. Sources • http://en.wikipedia.org/wiki/Sauerkraut • Steinbüchel Oppermann-Sanio; Mikrobiologisches Praktikum; Verlag: Springer; Berlin Heidelberg 2003 • biochemicalpathway, Mannheim Boehringer

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