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Slide 2. Module 3.2 The Codex General Principles of Food Hygiene Establishment: design and facilities. Objectives. To make trainees aware of the importance of good hygienic design and construction of food establishmentsTo relate the general code to the handling and processing of coffeeTo creat
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1. The Codex General Principles of Food Hygiene Establishment: design and facilities Module 3.2
2. Slide 2 Module 3.2 The Codex General Principles of Food Hygiene Establishment: design and facilities Objectives To make trainees aware of the importance of good hygienic design and construction of food establishments
To relate the general code to the handling and processing of coffee
To create awareness of the roles of different stakeholders in ensuring good practices
3. Slide 3 Module 3.2 The Codex General Principles of Food Hygiene Establishment: design and facilities Content Scope and objectives of Section IV of the Codex General Principles of Food Hygiene
Discussion of food hygiene principles relevant to Establishment: design and facilities and their application to coffee handling and processing
Discussion of the roles of producers and government in ensuring good practices
4. Slide 4 Module 3.2 The Codex General Principles of Food Hygiene Establishment: design and facilities Establishment: design and facilities