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Learn about the six classifications of nutrients, their functions in the body, and the sources from which they can be obtained. Explore the importance of balancing nutrient intake based on age, gender, activity level, climate, health, and state of nutrition.
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A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into six groups. 5.01C What is a Nutrient? • Water • Carbohydrates • Lipids (Fats) • Proteins • Vitamins • Minerals 5.01C Nutrients 1
The Six Classifications of Nutrients • Water • Carbohydrates • Fats • Protein • Vitamins • Minerals Sugars Starches Cellulose 5.01C Nutrients 2
These Nutrients Have Calories • Proteins • Carbohydrates • Fats 5.01C Nutrients 3
Definition of a Calorie: • The unit used to measure the energy value of food. 5.01C Nutrients 4
Calories per gram: • Protein 1 Gram = 4 calories • Carbohydrates 1 Gram = 4 calories • Fat 1 Gram = 9 calories 5.01C Nutrients 5
Variables which affect nutrient needs: 1. Age 2. Gender 3. Activity Level 4. Climate 5. Health 6. State of nutrition 5.01C Nutrients 6
Key Nutrient: Water 5.01C Nutrients 7
Function • Aids digestion and cell growth and maintenance • Facilitates chemical reactions • Lubricates joints and cells • Regulates body temperature PPB5.01c_Nutrients 5.01C Nutrients 8
Sources • Liquids • Food • Breakdown of energy nutrients PPB5.01c_Nutrients 5.01C Nutrients 9
Key Nutrient: Carbohydrates PPB5.01c_Nutrients 5.01C Nutrients 10
Function • Supplies the energy • Provides fiber • Help the body digest fats 5.01C Nutrients 11
Sources • Sugars: honey, jam, molasses, candy, table sugar • Fiber: fruits, vegetables, whole grains • Starch: breads, cereals, pasta 5.01C Nutrients 12
Key Nutrient: Fats 5.01C Nutrients 13
Function • Supply energy • Carry fat-soluble vitamins • Insulate the body • Protect organs • Provide essential fatty acids 5.01C Nutrients 14
Sources • Types of Fats • Saturated: dairy products, meats, lard, coconut and palm oils • Unsaturated: fish, nuts, vegetable oils 5.01C Nutrients 15
Cholesterol • The fat-like substance in found in body cells. This substance clogs arteries. 5.01C Nutrients 16
Key Nutrient: Proteins 5.01C Nutrients 17
Functions • Builds and repairs muscles and cell tissues • Helps the body make important substances • Regulates body processes • Supplies energy 5.01C Nutrients 18
Sources • Complete proteins: • dairy products, eggs, fish, meat and poultry. • Incomplete proteins: • beans, grains and nuts. 5.01C Nutrients 19
Key Nutrient: Vitamins 5.01C Nutrients 20
Function Vitamins are divided into two main groups. • Fat-soluble vitamins • dissolve in fats • are stored in fatty tissues of the body • Water-soluble vitamins • dissolve in water • are not stored in the body 5.01C Nutrients 21
Fat-Soluble Vitamins 5.01C Nutrients 22
Water-Soluble Vitamins 5.01C Nutrients 23
Key Nutrient: Minerals 5.01C Nutrients 24
Minerals 5.01C Nutrients 25
Food For Thought Avoid excesses of some vitamins and minerals. To promote good nutrition and maintain good health: • Eat a variety of foods from the food guide pyramid. • Drink plenty of water • Daily exercise • Seek the advice of a physician or dietician before taking supplements 5.01C Nutrients 26