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January reflection

January reflection. By Cassie M Cole . learning to make rose buds .

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January reflection

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  1. January reflection By Cassie M Cole

  2. learning to make rose buds Making rose buds are really hard to do in my open it took me like 4 hours of just working to make them look even kind of right. I was really mad when I could not make them look right so I had to stop and relax for a while before I could try again. My mentor and I working.

  3. Royal Frosting????? My mentor called me and said that we were going to be making royal frosting and start learning to make roses. I had no clue what that was so I had to start looking up what it was, and how it was made. Royal frosting roses.

  4. Oh Now I Get It!! Royal frosting is just egg whites water, and powdered sugar. Royal icing is a kind of icing that dries hard so you can make flowers or other designs ahead of time like for a wedding cake. It’s a little hard to see but these are drop flowers. 190 drop flowers

  5. trying to find a new icing tip My favorite type of flower is a drop flower, and the tip I have is a 115 and its make really really small flowers, and I needed a bigger tip for my cake. I went to 5 different stores before I just gave up and order because no one just have a 190 drop flower in the cake section of any store. This is what a size 190 drop flower looks like.

  6. Learning A New Technique When I first started to make roses I would try to do what my mentor was doing, but I could not. My mentor said its like making a upside down U. I tried and tried over and over and could not do it until I tried with royal icing.

  7. Things I Have Done This Month. I have learned to make roses, rose buds , and royal frosting. These types of flowers and frosting are very often used. I also worked on righting in cursive,( which is not very easy.) I also made my mother a birthday cake.

  8. Things I struggled With. • I really struggled with learning how to do roses, and rose buds. • I also really struggled righting in cursive because you can’t stop you have to keep the same presser the whole time and if you mess you there is no going back.

  9. Work Cited • Burmeister, Jill. Better Homes and Gardens Creative Cake Decorating. Des Moines, IA: Meredith, 1983. Print. • Cake Decorating, Yearbook, 1978; 196 Pages of Beautiful Cakes, Easy Instructions and Exciting Products. N.p.: Wilton, 1978. Print. • "Details about Wilton Cake Decorating Beginner's Guide Step-by-step Instructions 902-1232 2001." EBay. N.p., n.d. Web. 02 Feb. 2014. • How to Give Great Parties for Kids. N.p.: Wilton Enterprises, 1983. Print. • Kennedy, Trevor. The Australian Women's Weekly Children's Birthday Cake Book. Sydney: Australian Consolidated, 1985. Print. • Wilton Beginners Guide to Cake Decorating. Woodbridge, IL: Wilton Enterprises, 1981. Print. • Wilton Cake Decorating Easy as 1,2,3: A Beginner's Guide. Woodridge, IL: Wilton Enterprises, 1987. Print. • Cole, Susan. “The Cake House." Personal interview. 8 Dec. 2013. • "Decorating Bag Tips." Decorating Tips. N.p., n.d. Web. 17 Dec. 2013. • Cole, Susan. “The Cake House.” Personal interview. 20 Dec. 2013. • Cole, Susan. “ The Cake House.” Personal interview. 1 Jan. 2014. • Cole, Susan. “ The Cake House.” Personal interview. 20 Jan. 2014.

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