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1 cup butter , softened 1 cup granulated sugar 3/4 cup light brown sugar , firmly packed 2 teaspoons vanilla extract 1/2 teaspoon salt 2 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 (12 ounce) bag white chocolate chips 1 cup macadamia nuts, chopped

kyra-chavez
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  1. 1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, firmly packed 2 teaspoons vanilla extract 1/2 teaspoon salt 2 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 (12 ounce) bag white chocolate chips 1 cup macadamia nuts, chopped Directions: 1 Heat oven to 375°. 2 In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. 3 Add eggs, beat well. 4 Stir together flour, and the baking soda. 5 Gradually add to butter mixture, beating until well blended. 6 Stir in white chocolate chips and macadamia nuts. 7 Drop by rounded teaspoons onto ungreased cookie sheet. 8 Bake 8-10 minutes or until set. 9 Cool slightly, remove frm cookie sheet to wire rack to cool completely. Title slide Name of your food Your name (may be alone or with 1 partner)

  2. Original recipe • 1 cup butter, softened • 1 cup granulated sugar • 3/4 cup light brown sugar, firmly packed • 2 teaspoons vanilla extract • 1/2 teaspoon salt • 2 large eggs • 2 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1 (12 ounce) bag white chocolate chips • 1 cup macadamia nuts, chopped • Directions: • 1 • Heat oven to 375°. • 2 • In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. • 3 • Add eggs, beat well. • 4 • Stir together flour, and the baking soda. • 5 • Gradually add to butter mixture, beating until well blended. • 6 • Stir in white chocolate chips and macadamia nuts. • 7 • Drop by rounded teaspoons onto ungreased cookie sheet. • 8 • Bake 8-10 minutes or until set. • 9 • Cool slightly, remove frm cookie sheet to wire rack to cool completely.

  3. Recipe converted metric • Show all new amounts • Show one example calculation • Work on in class when doing measurement conversions • Probably 2nd week

  4. Chemical change • What indicates it • Details about it • Probably get to this topic 2nd or 3rd week

  5. Physical change • Details • Probably get to this 2nd or 3rd week

  6. An ionic compound involved • Name • Formula • Ions • Probably get to this 6th or 7th week

  7. A covalent compound involved • Name • Formula • Polar or nonpolar • Intermolecular forces • Probably get to this 6th or 7th week

  8. stoichiometry • Adjust the recipe to serve your class • Show all new amounts and 1 sample conversion • Probably get to this 11th or 12th week • Start presentations one a day after we cover this • Students sign up for due date

  9. Is it practical to make adjusted amount? • Explain why or why not • Prepare the food with whatever amount they want

  10. energy • Maybe do something with the Calories in the food • Not sure how to do this, might drop it or make it extra credit • Probably get to this 16th week

  11. Work cited • You must credit where you got any information that didn’t just come from your brain because you learned it in class

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