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Statewide Training Program for School Nutrition Professionals

Statewide Training Program for School Nutrition Professionals. United Dairy Industry of Michigan (UDIM. SWTP Mission. The mission of the SFSTTF is to provide “Quality Nutrition Programs through Education.”

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Statewide Training Program for School Nutrition Professionals

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  1. Statewide Training Program for School Nutrition Professionals United Dairy Industry of Michigan (UDIM

  2. SWTP Mission The mission of the SFSTTF is to provide “Quality Nutrition Programs through Education.” …a delivery system, which is affordable, accessible, and flexible in order to reach CNP personnel in all areas of the State of Michigan.

  3. Quality Nutrition Programs What is needed in addition to knowledge of regulations?

  4. A Well Trained Staff!

  5. Training Topics Your Department Might Need Food Safety/HACCP Worker Safety Communication Customer Service Food Preparation Nutrition, Menu Planning, Special Needs Marketing Management: Overview, Financial, Human Resources

  6. SWTP Courses Can Help! 25 Courses available 25 Instructors See brochure for hours of instruction

  7. Schedule a Class Choose a class by review Course Fact Sheets Find an instructor from the website list Complete class scheduling form from www.michigansna.org www.michigansna.org/swtraining/scheduling.html Class size minimum is 8 participants

  8. Find a Class on the Schedule Visit the SWTP website www.michigansna.org/swtraining/calendars.html

  9. Sign Up for a Class Deadline is always 2 weeks before the class begins! Late fee applies within 2 week window Download Registration Form from website www.michigansna.org/swtraining/registration.html Pay applicable fee

  10. Fees---see brochure SNAM Member Fees Non-Member Fees Membership Deal

  11. Rewards & Recognition Attendance & Assignments 70% on Post-Tests 75% on ServSafe Letter of Completion, Wallet Card Certificate and Lapel Pin after 50 hours of SWTP Courses

  12. Certification SWTP Classes lead to SNA Certification Sanitation and Food Safety or ServSafe Nutrition I Offer opportunities to maintain SNA Certification Remember the “well trained staff”? A staff able to deliver “Quality Nutrition Programs”?

  13. Invest in Education for Child Nutrition Staff “To tackle poverty at its roots, our most vital investments should be in women. The backbone of many communities, they represent an untapped resource. Their efforts as farmers, wage earners, and caregivers can assure the well-being of families and the success of future generations. Given tools, education, and opportunities, they will transform many lives.” Helene D. Gayle, M.D., President and CEO of CARE USA, from Reader’s Digest, January 2009.

  14. Affordable, accessible, high quality! Statewide Training Program for School Nutrition Professionals United Dairy Industry of Michigan (UDIM

  15. For Assistance Contact… Sarah Klemish, Member Care Specialist School Nutrition Association of Michigan sarah@etc-1.com 989-631-FOOD (3663) 989-631-5202 Ext. 204 Visit our website: www.michigansna.org Janet Gaffke janet@etc-1.com 989-390-1712

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