1 / 14

FOODS AND NUTRITION UNIT 5 APPLIANCES

FOODS AND NUTRITION UNIT 5 APPLIANCES. FOODS AND NUTRITION —UNIT 5— APPLIANCES 5.1 Terms (see handout). 5.2 Appliances A. Selection—Large 1. Refrigerator/Freezers a. cubic foot b. frost free

lael
Download Presentation

FOODS AND NUTRITION UNIT 5 APPLIANCES

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FOODS AND NUTRITION UNIT 5APPLIANCES

  2. FOODS AND NUTRITION —UNIT 5— APPLIANCES 5.1 Terms (see handout)

  3. 5.2 Appliances • A. Selection—Large • 1. Refrigerator/Freezers • a. cubic foot • b. frost free • c. ice maker • d. adjustable shelves • e. temperature controlled bins • f. efficiency • g. fits size hole in kitchen • h. door opens in the right direction

  4. 2. Ranges—electric or gas • a. sealed burners • b. smooth cooktop • c. modules—example—jen aire grill • d. ovens • 1. Types • a. convection • b. microwave • c. conventional • d. combination

  5. 2. Features • a. self cleaning • b. continuous cleaning • c. turn table • d. probe • e. timers • f. delay features

  6. 3. Dishwasher • a. Capacity • b. features • 1. Air-dry • 2. short wash • 3. delay • 4. anti-bacterial • 5. rinse and hold • 6. pots and pans cycle

  7. B. Selection—Small • 1. Do you need it? • 2. How many functions does it have? • 3. Do I have room?/Storage? • 4. How much does it cost?

  8. C. Care • Follow manufacturer’s recommendations • for care. • 1. Don’t use abrasives • 2. Don’t use oven cleaner on continuous clean • or self cleaning oven • 3. Wipe out large debris before using self • cleaning oven • 4. Clean out refrigerator weekly and wipe • out shelves and bottom • 5. Unplug small appliances before cleaning • 6. Never use metal objects to retrieve toast • from toaster

  9. 7. Never put appliances in water unless they say “immersible”

  10. 5.3 Trends in Kitchen Appliances • A. Color • B. Size • C. Style

  11. 5.4 Ways to conserve resources in kitchen • A. Fill sink for rinsing dishes • B. Turn off appliance when not in use • C. Keep oven door closed when in use • D. Run only full loads in dishwasher • E. Use microwave when cooking small • amounts

  12. F. Limit the number of times you open • refrigerator door • G. Match size of pan with the size of burner • H. Keeping freezer full reduces amount of time • it runs • I. Recycle/pre-cycle • J. Reuse

  13. 5.5 Effects of technology on kitchen equipment • A. Equipment is more comfortable to use • B. More efficient • C. Can do more than 1 job • D. Requires less space • E. Safer

More Related