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Poultry Parts

Poultry Parts. Half of Chicken. Half of Chicken. Back half. Whole Breast. Breast Quarter. Boneless, skinless whole breast. Split breast with ribs. Split Breast. Boneless, Skinless Split Breast. Tenderloin. Leg Quarter. Thighs. Boneless, skinless thighs. leg. drumstick.

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Poultry Parts

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  1. Poultry Parts

  2. Half of Chicken

  3. Half of Chicken

  4. Back half

  5. Whole Breast

  6. Breast Quarter

  7. Boneless, skinless whole breast

  8. Split breast with ribs

  9. Split Breast

  10. Boneless, Skinless Split Breast

  11. Tenderloin

  12. Leg Quarter

  13. Thighs

  14. Boneless, skinless thighs

  15. leg

  16. drumstick

  17. Boneless, skinless drumstick

  18. Wing

  19. Drummette, wing portion (flat), and tip

  20. Back

  21. Giblets (neck, liver, heart, gizzard)

  22. Wishbone

  23. Paws

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