1 / 2

Gourmet Prom Dinner prepared by Chef Steve Clemons sponsored by Mt Nittany UMC Missions

Number in group…from 2 to 14 Names of people in your group Entrée choice for each person (Steak or Pasta) Contact phone # in case we have any questions Preferred seating time (5:30 or 6:00 PM).

lana
Download Presentation

Gourmet Prom Dinner prepared by Chef Steve Clemons sponsored by Mt Nittany UMC Missions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Number in group…from 2 to 14 • Names of people in your group • Entrée choice for each person (Steak or Pasta) • Contact phone # in case we have any questions • Preferred seating time (5:30 or 6:00 PM) RSVP with to or RSVP online atwww.mtnittanyumc.orgWe’ll even have a photographer on-siteto provide you with a complimentary phototo remember your night StateProm@gmail.com Gourmet Prom Dinner prepared by Chef Steve Clemonssponsored by Mt Nittany UMC Missions Experience the atmosphere and exquisite food of a fine dining restaurant Cost: FREE Reservations required See back for details on how to make your reservation Before Saturday May 7, 2011 Date: May 14, 2011 S Served before State High Senior PromTime: Seating 5:30 & 6:00 pmLocation: Mt. Nittany UMC 1500 E. Branch Road If you have any questions just send them in an email.. We’ll be checking it often!

  2. MENU • Assorted Crostini • Lightly toasted baguette slices with fresh toppings • Mixed Greens Salad • Assorted mixed greens with vinaigrette • Choice of Entrée • Filet Mignon • Pan seared filet of beef with garlic butter • Served with fresh vegetable medley and duchess potatoes • Penne Pasta • with pesto cream sauce, • sautéed chicken and fresh vegetables • Dessert • Cupcake Tower • dreamy, decadent, and divine cupcakes • baked fresh • By “For Heaven Cakes” Bakery • Bread, butter and beverage included with meal

More Related