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ORIGINAL FOOD Dubai. Objective: Sell 500 European ”presidia” to the 70 five stars hotels in Dubai. Methodology : In collaboration with the slow food foundations, sell Goods produced by orders under en primeur contracts. Group: 7 Mads Kristian Fabricius Krarup Stefano Sarti Cipriani
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ORIGINAL FOODDubai Objective: Sell 500 European ”presidia” to the 70 five stars hotels in Dubai Methodology: In collaboration with the slow food foundations, sell Goods produced by orders under en primeur contracts Group: 7 Mads Kristian Fabricius Krarup Stefano Sarti Cipriani Henrik Gerstrøm Country: United Arab Emirates Focus: DUBAI emirate Why: Luxury capital of the middle east