AP Environmental Science Mr. Grant Lesson 81

1. AP Environmental Science • Mr. Grant • Lesson 81 Emptying the Oceans & Marine Conservation

2. Objectives: • Define the term marine reserve. • Review the current state of ocean fisheries and reasons for their decline. • Evaluate marine protected areas and reserves as innovative solutions. • TED - Legendary ocean researcher Sylvia Earle shares astonishing images of the ocean -- and shocking stats about its rapid decline -- as she makes her TED Prize wish: that we will join her in protecting the vital blue heart of the planet.

3. Define the term marine reserve. • Marine Reserve: A marine protected area that is highly protected, and is effective as a complete sanctuary; no extractive uses are permitted, and very few (or no) other human uses (including scientific research) are permitted.

4. Review the current state of ocean fisheries and reasons for their decline. • Over half the world’s marine fish populations are fully exploited, 28% are overexploited, and only 20% can yield more without declining. • Global fish catches have stopped growing since the late 1980’s, despite increased fishing effort and improved technologies. • People began depleting marine resources long ago, but impacts have intensified in recent decades. • Commercial fishing practices include drift netting, long-line fishing, and trawling, all of which capture non-target organisms, called by-catch. • Today’s oceans hold only one-tenth as many large animals that they did before industrialized commercial fishing. • As fishing intensity increases, fish become smaller. • Consumers can encourage good fishery practices by shopping for sustainable seafood. • Marine biodiversity loss affects ecosystem services. • Traditional fisheries management has not stopped declines, so many scientists feel that ecosystem-based management is needed.

5. Emptying the oceans Overharvesting is the worst marine problem We are putting unprecedented pressure on marine resources Half the world’s marine fish populations are fully exploited and can’t be fished more intensively 28% of fish population are overexploited and heading to extinction Total fisheries catch leveled off after 1988 Despite increased fishing effort The maximum wild fisheries potential has been reached

6. The global fisheries catch has increased • It is predicted that populations of all ocean species we fish for today will collapse by 2048

7. We have long overfished People began depleting sea life centuries ago Species have been hunted to extinction: Caribbean monk seal, Steller’s sea cow, Atlantic gray whale Overharvesting Chesapeake Bay oyster beds led to its collapse, eutrophication, and hypoxia Decreased sea turtle populations cause overgrowth of sea grass and can cause sea grass wasting disease Overharvesting nearly exterminated many whale species People never thought groundfish could be depleted New approaches or technologies increased catch rates

8. Fishing has industrialized Factory fishing = huge vessels use powerful technologies to capture fish in huge volumes Even processing and freezing their catches at sea Driftnets for schools of herring, sardines, mackerel, sharks, shrimp Longline fishing for tuna and swordfish Trawling for pelagic fish and groundfish

9. Fishing practices kill nontarget animals Bycatch = the accidental capture of animals Drift netting drowns dolphins, turtles, and seals Fish die on deck Banned in international waters But it is still used in national waters Longline fishing kills turtles, sharks, and over 300,000 seabirds/year Methods (e.g., flags) are being developed to limit bycatch

10. Dolphins and tuna Dolphins are trapped in purse seine nets used to catch tuna Hundreds of thousands of dolphins were killed The 1972 Marine Mammal Protection Act forced fleets to try to free dolphins Bycatch dropped dramatically Other nations fished for tuna, and bycatch increased The U.S. government required that nations exporting tuna to the U.S. minimize dolphin bycatch Dolphin-safe tuna uses methods to avoid bycatch

11. Dolphin deaths have declined, but … Other animals (e.g., sharks) are still caught Dolphins have not recovered Too few fish to eat Rules and technology have decreased dolphin deaths

12. Bottom-trawling destroys ecosystems Heavy nets crush organisms and damage sea bottoms It is especially destructive to complex areas (e.g., reefs) It equals clear-cutting and strip mining Georges Bank has been trawled three times Destroying young cod as bycatch The reason the cod stock is not recovering

13. Modern fleets deplete marine life rapidly Grand Banks cod have been fished for centuries Catches more than doubled with industrial trawlers Record-high catches lasted only 10 years George Bank cod fishery also collapsed

14. Industrialized fishing is destroying fisheries Worldwide, industrialized fishing is depleting marine populations with astonishing speed 90% of large-bodied fish and sharks are eliminated within 10 years after fishing begins Populations stabilize at 10% of their former levels Communities were very different before modern fishing Removing animals at higher trophic levels allows prey to proliferate and change communities Oceans today contain only one-tenth of the large-bodied animals they once did

15. Several factors mask declines Industrialized fishing has depleted stocks But global catch has remained stable for the past 20 years How can stability mask population declines? Fishing fleets travel farther to reach less-fished areas Fleets fish in deeper waters (now at 250 m) Fleets spend more time fishing and set more nets Improved technologies: faster ships, sonar mapping, satellite navigation, thermal sensing, aerial spotting Fleets expend more effort to catch the same number of fish

16. We are “fishing down the food chain” Figures on total global catch do tell the whole story As fishing increases, the size and age of fish caught decline 10-year-old cod, once common, are now rare As species become too rare to fish, fleets target more abundant species Shifting from large, desirable species to smaller, less desirable ones This entails catching species at lower trophic levels

17. Purchasing choices influence fishing practices Buy ecolabeled seafood Dolphin-safe tuna Consumers don’t know how their seafood was caught Nonprofit organizations have devised guides for consumers Avoid: Atlantic cod, wild-caught caviar, sharks, farmed salmon • Best choices: farmed catfish, mussels, oysters, tilapia

18. Diversity loss erodes ecosystem services Factors that deplete biodiversity threaten ecosystem services of the oceans Systems with reduced species or genetic diversity show less primary and secondary production They are less able to withstand disturbance Biodiversity loss reduces habitat for nurseries for fish and shellfish Less diversity leads to reduced filtering and detoxification Resulting in algal blooms, dead zones, fish kills, beach closures

19. Fisheries management Based on maximum sustained yield to maximize harvest While keeping fish available for the future Managers may limit the harvest or restrict gear used Despite management, stocks have plummeted It is time to rethink fisheries management Ecosystem-based management shifts away from species and toward the larger ecosystem Considers the impacts of fishing on habitat quality, species interactions, and long-term effects Sets aside areas of oceans free from human interference

20. Evaluate marine protected areas and reserves as innovative solutions. • We have established fewer protected areas in the oceans than we have on land, and most marine protected areas allow many extractive activities. • No-take marine reserves can protect ecosystems while also boosting fish populations and making fisheries sustainable.

21. We can protect areas in the ocean Marine protected areas (MPAs) = most are along the coastlines of developed countries They still allow fishing or other extractive activities Marine reserves = areas where fishing is prohibited Leave ecosystems intact, without human interference Improve fisheries, because young fish will disperse into surrounding areas Many commercial, recreation fishers, and businesses do not support reserves Be sensitive to concerns of local residents

22. Reserves work for both fish and fisheries Marine reserves: Increased densities of organisms by 91% Increased biomass by 192% Increased organism size by 31% Increased species diversity by 23% Benefits inside reserve boundaries include: Rapid and long-term increases in abundance, diversity, and productivity of marine organisms Decreased mortality and habitat destruction Decreased likelihood of extirpation of species

23. Areas outside reserves also benefit A “spillover effect” occurs when individuals of protected species spread outside reserves Larvae of species protected within reserves “seed the seas” outside reserves Improved fishing and ecotourism Local residents who were opposed support reserves once they see their benefits Once commercial trawling was stopped on Georges Bank: Populations of organisms began to recover Fishing in adjacent waters increased

24. How should reserves be designed? 20–50% of the ocean should be protected in no-take reserves How large? How many? Where? Involving fishers is crucial in coming up with answers

25. TED Video Sylvia Earle has been at the frontier of deep ocean exploration for four decades. She's led more than 50 undersea expeditions, and she's been an equally tireless advocate for our oceans and the creatures who live in them. Sylvia Earle's TED Prize wish to protect our oceans (18:16) " We've got to somehow stabilize our connection to nature so that in 50 years from now, 500 years, 5,000 years from now there will still be a wild system and respect for what it takes to sustain us." Sylvia Earle