100 likes | 200 Views
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.it http://www.filcams.cgil.it/touroperators. Comitè du Groupe Professionnel UITA Genève 27-28 octobre 2003 Trade Union and Tour Operators Iniziative
E N D
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Comitè du Groupe Professionnel UITA Genève 27-28 octobre 2003 Trade Union and Tour Operators Iniziative Gabriele Guglielmi – Filcams CGIL UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Trad Union and Toi project A cautious trade union approach to the project Why? Reporting as a short-cut to avoid a collective negotiation no third part monitoring (is this satisfactory?) The environmental approach is prevailing over social approach UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators The MSWG and the work done a continuous and patient confrontation Richness linked to diversity a correct synthesis’ role a satisfactory conclusion in respect of diversity UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators The MSWG critical point Loss of balance between Enterprises and other members Social aspect disregard Enterprises’ members trained on environmental field not with human resource experience Environmental ONG only UNEP resources’ lack UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Guide Lines: positive aspects • Human rights: • Workers rights • Trade union rights • Integration of the chain of suppliers and the “destination” UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators The major obstacles to focus on the more significant indices of tourism field, among theserelevant importance to : labour exploitation of minors, that, in tourism field, can easily become sexual exploitation of minors UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators A good pactice of control network: ECPAT http://www.ecpat.it/codice_di_condotta.html “A CHILD IS NOT A SOUVENIR“ I’m not an object be close to me , but respect me UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Toi : which are our priorities -1- The trade union point of view Increase the number of experts on “sustainable development” not only on Environmental but also social sustainability To get trade unions more involved Increase vocational Training on social sustainability Help to create new “masters” on sustainability UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Toi : which are our priorities -2- • The trade union point of view • Trasparency • Dissemination • Third part monitoring (stakeholder, trade unions expecially, involved) • Emphasize the realization and the management of a • “ “control network” UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it
Federazione Italiana Lavoratori Commercio Alberghi Mense Servizi http://www.filcams.cgil.it http://www.lavoronelturismo.ithttp://www.filcams.cgil.it/touroperators Our Control Network Two levels 1’ internet site 2’ on the site UITA Genève 27-28 ottobre 2003 - gabriele.guglielmi@filcams.cgil.it