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All About El Salvador • El Salvador is the smallest and the most densely populated country in Central America. The country's capital city and largest city is San Salvador; Santa Ana and San Miguel are also important cultural and commercial centers in the country as well as Central America. El Salvador borders the Pacific Ocean on the west, and the countries of Guatemala to the north and Honduras to the east.
Sports • The El Salvador national football team qualified for the FIFA World Cup in 1970 and 1981. Their qualification for the 1970 tournament was marred by the Football War, a war against Honduras, whose team El Salvador's had defeated.
Education • The public education system in El Salvador is severely lacking in resources. Class sizes in public schools can reach 50 children, so Salvadorans who can afford the cost often choose to send their children to private schools, which are reasonably higher in every level. Most private schools follow American, European or other advanced systems. Lower-income families are forced to rely on public education. • Education in El Salvador is free through high school.
Food • One of El Salvador's notable dishes is the pupusa. Pupusas are hand-made corn tortillas (made of masa de maíz or masa de arroz, a maize or rice flour dough used in Latin American cuisine) stuffed with one or more of the following: cheese (usually a soft Salvadoran cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling is queso con loroco (cheese combined with loroco, a vine flower bud native to Central America). Pupusasrevueltas are pupusas filled with beans, cheese and pork.