Indian recipes

1. Indian recipes Here are some Indian food you might like. By Olivia & Moncef

2. The Indians love to put spices in there food to make it so hot. The 2 main things in some Indians food is wheat and rice. Main Ingredients

3.              Vegetable Samosa Ingredients • 1 potato finely diced (5-10 mill cubes.) • 1 carrot finely diced .  • 2 cloves of crushed garlic. • 1 onion finely chopped. • 1 cup of frozen peas • 1 tablespoon of vegetable oil. • 2 tablespoons of curry powder. •  100ml of vegetable stock.

4. Vegetable Samosa Recipe •  Heat vegetable oil in a frying pan. •  Add the onion and garlic •  Mix in the spices and fry until soft. •  Add the vegetables and seasoning and stir until coated. •  Add the stock and cover and simmer for 30 mins until cooked.

5. Vegetable Samosas

6. Tandoori Chicken Ingredients • 1 tablespoon of cumin powder  • 1 tablespoon of Garam Massala  • 1 teaspoon of coriander powder  • 1 teaspoon of turmeric powder • 1 teaspoon chilli powder • 8 cloves of garlic - crushed • 4 pieces of skinless chicken on the bone.

7. Tandoori Chicken Recipe • Mix the spices and garlic together • Add a little bit of water and stir it well to make a marinade. • Put the chicken in the marinade for 2 - 60 hrs. • Shake of the marinade and put the chicken in the wire rack in the oven • Cook for 20 mins and check if its cooked by poking with a skewer.

8. Tandoori chicken

9. Lentil Soup Ingredients • 1/2 cup of red or brown lentils • 2 pints of chicken or vegetable stock • 1 onion • 2 tablespoons of olive oil • 1 clove of garlic • 1/4 pint of single cream • salt and black pepper • 2 teaspoons of of crushed cumin seeds • 2 potatoes

10. Lentil Soup Recipe • Peel and finely chop the onion and soften it in the olive oil over a low heat. • Add the lentils and the peeled and chopped potatoes and the cumin seeds  •  Cook for a few minutes but do not allow to brown • Add the stock and bring to boil • Cook gently for about 40 minutes  • Remove from the heat and allow to cool • Blend well and season • Stir in the cream and return to a gentle heat. • Do not allow to boil • Serve hot sprinkled with finely chopped parsley.

11. Lentil soup

12. Lassi Ingredients • 3/4 cups of plain yogurt • 6 cubes of ice, crushed • 1/2 cups of ice water • 2 teaspoons white sugar • 1 pinch of salt  If  you want to have it with fruit

13. Lassi Recipe • In a blender , blend the yogurt, ice, water, sugar and salt (and fruit) until mixture becomes frothy and pour mixture in a tall glass with ice cubes inside.

14. Lassi

15. Coconut Cashew Burfi Ingredients • 1 cup of grated coconut • 1 cup of milk  • 1\2 cup of cashews • 1 cup of sugar • 1/4 cup of butter • 2 tablespoon of cashews for topping • Butter for spreading

16. Coconut Cashew Burfi

17. Naan Bread Ingredients 1.4 cups White Flour 2.1/2 teaspoon of Baking powder 3.1 tsp Salt 4.1/2 cup Milk 5.1 tbsp Sugar 6.1 Egg 7,.4 tablespoons of Oil

18. Naan Bread recipe • Sift the flour, salt and baking powder into a bowl and make a well in the middle. • Mix the sugar, milk, eggs 2tbsp of oil in a bowl. • Pour this into the center of the flour and knead adding water if necessary to form soft dough. • Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours. • About half an before the naan are required, turn on the oven to maximum heat. • Divide the dough into 8 balls and allow rest for 3-4 minutes. • Put it in the oven to heat while the dough is resting.

19. Naan bread

20. By Moncef and Olivia      Thank you