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pacmanproject.eu

www.pacmanproject.eu. MED Annual Event – Lisbon, October 23rd, 2013 Rafael Ataz – INFO Murcia. Partnership. Partners’ organizations: Development agencies Provinces Chambers of Commerce Universities Innovation centers. Italy Ervet - Emilia-Romagna economic valorization of territory

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pacmanproject.eu

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  1. www.pacmanproject.eu MED Annual Event – Lisbon, October 23rd, 2013 Rafael Ataz – INFO Murcia

  2. Partnership • Partners’ organizations: • Development agencies • Provinces • Chambers of Commerce • Universities • Innovation centers • Italy • Ervet - Emilia-Romagna economic valorization of territory • Province of Modena • Province of Parma • France • CRITT Agro-alimentaire PACA • Spain • Instituto de Fomento de la Region de Murcia • IVACE - InstitutoValenciano de CompetitividadEmpresarial • Portugal • ADRAL - Agência de Desenvolvimento Regional do Alentejo • Ciprus • Cyprus University of Technology • Greece • DiktyoPraxi Innovation Relay Centre Help-Forward • Kilkis Chamber of Commerce and Industry -

  3. Agro-food chain: the segments selected in PACMAn

  4. Interviews to agro-food enterprises in the MED area • Some results emerged: • Key factors of competiveness • Incidence of exportations and importations • Correlations between strength and internationalization level Internationalization SECTORS: SELECTION PACMAN PROJECT 37 RESEARCH AND EDUCATIONAL BODIES 37 RESEARCH AND EDUCATIONAL BODIES 395 TOTAL ORGANIZATIONS 395 TOTAL ORGANIZATIONS NUMBER OF INTERVIEWS: 600 RESULTS: - 10 LOCAL REPORTS - 1 GLOBAL REPORT 5 PUBLIC ISTITUTIONS 5 PUBLIC ISTITUTIONS 12 ASSOCIATIONS 12 ASSOCIATIONS OF WHICH: OF WHICH: YEAR: 2012 47 OTHER ORGANIZA-TIONS 47 OTHER ORGANIZA-TIONS 293 ENTERPRISES 293 ENTERPRISES PACMAn ONLINE DATABASE Companies Interviews

  5. REPORT BEST PRACTICES IN AGRO-FOOD SECTOR “ Parmigiano-reggiano: prices monitoring, partnership models, promotion” (Province of Modena – Italy) a) “Platform audit b) “Database enterprises c) Animation cluster” (CRITT - France). “The Murcia Food Brokerage Event” (MURCIA – Spain) “Interprofes-sional Organizations (IO) tomato” (Province of Parma – Italy) “Promotion of areas of wine production” (KILKIS - Greece) “Introduction of R&Dculture into enterprises: cases” (CUT- Ciprus) “DOSSIER CONAI 2010 Prevention ECO-Efficient” (ERVET SPA – Italy) “Agreement for quality in Crete” (Forth – Greece) “Quality product: grapes from Vinalopó” (IMPIVA – Spain). Meat produced by specific parameters” (ADRAL – Portugal) BEST PRACTICES

  6. Code of Conduct: methodology and structure data collection approach analysis Sustainability Aspects handled 1 step 3 step 1 step 2 step • Criticalities • laws and regulations • Politics • Certification • Education • Research and Development • Case study • Bibliography • Indicators • Contacts • Environmental • Economic • Social • Ethic Thematic Areas • Productive chain • Innovation • Resources management • Trade and export • Quality and consumption General Criticalities (analysis, focus group, surveys & interviews) Finalremarks 5 step 4 step Recommendations

  7. Pilot actions & Framework agreements • «Hand e-Book on foodgreen packaging in the MED area” (Ervet, IT; Critt, FR; Ivace and Info Murcia, ES) • Transnational marketing cluster based on “Authentic Mediterranean” concept (Kilkis, Crete GR; Ciprus; Alentejo, PT; Prov. of Modena, IT) • “Catalogue of innovative technologies in the Agro-food sector” (Forth e Kilkis, GR; Ciprus) • “Model of Governance of Med Agro-food Supply Chain” (Prov. of Parma, IT; Critt, FR; Info Murcia, ES). Sustainability International. INTERNATIONALI-ZATION Innovative approach for internationalization of Mediterranean product COMPETITIVENESS Transfer of knowledge on new system of production and governance methods SUSTAINABILITY Support on spreading of eco-sustainable packaging Innovation RESULTS Networking

  8. E-book – E-guide - Maps • E-guide for operators • support for networking activities • define guidelines to create a collaboration • supply information on sector operators, divided in thematic sections • E-Book on project cluster • describe the Project, the main results, the state of the art of agro-food system in Med area • Based on issue of innovation and sustainability • downloaded from project web site (pdf) • Promotional Maps • Mapping of interviewed companies and of organizations included in DB • focus on 3 selected segments

  9. RIS3 – Study visits – External evaluation • Smart Specialisation Strategies RIS3 • IPTS event on “KETs in agrofood chain”, Murcia April 2013 • Study visits • entrepreneurs of the municipality of Kilkis in study visit of the agro-food Modena (early december 2013) • External Evaluation • AUDIT: Ex-ante & ex-post organisational analysis and network sustainability questionnaire • EU lobbies: project results assesed by reputed EU lobbies

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