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2. Edibles: Small Bites for the Modern Cannabis Kitchen

4. Description Small Bites for the Modern Cannabis Kitchen Go beyond the pot brownie with these delicious and irresistible edibles recipes Canna Butter, Coconut Oil, Tincture, Honey, and Maple Syrup Roasted Beet Hummus Duck Meatball Sliders Spiced Superfood Truffles Peach and Ginger Ale Float Active Time 10 minutes | Inactive Time 0 minutes | Makes 4 floats | Gluten Free, Dairy Free Take your mocktail game to the next level with this cool and refreshing sorbet float. The sorbet is particularly good in summertime when nectar-sweet, ripe peaches are at the ready. A zing of lime juice perks these up, and fragrant basil adds a subtle floral herbaceousness. If you’re lucky enough to find purple basil (sometimes called opal basil), snag it—those deep purple leaves make a spectacular garnish. In a food processor or blender, combine the frozen peaches and 1 Tbsp lime juice. Blend until the mixture is the consistency of sorbet. Set out 4 glasses. Place 1/8 tsp [½ g] canna tincture, 1 tsp lime juice, and 4 basil leaves into each glass. Using a muddler or the end of a wooden spoon, press down lightly on the leaves until they are fragrant. Fill each glass with ginger ale and stir. Using an ice cream scoop, top each glass with 2 scoops of peach sorbet. Garnish with basil leaves and peach slices. Cheers! Ingredients One 10-oz | 280 g bag frozen peaches or 2 medium peaches, pitted, diced, and frozen Juice of 2 or 3 limes, depending on how juicy they are ½ tsp | 2 g Canna Tincture (page 33) 1 bunch purple basil or regular basil 32 fl oz | 960 ml ginger ale Fresh ripe peach slices for garnishing

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