1 / 1

Here are the ingredients that you will need to refer back to for the duration of your planning.

Lemon Meringue Pie Recipe. Pastry 70g self -raising flour 130g plain flour 30g caster sugar 120g cold butter * 1 large egg. Lemon Filling 55g cornflour 170g sugar 180ml fresh lemon juice 230ml water 60g butter * 3 large egg yolks . Meringue * 3 large egg whites 170g caster sugar.

lesley
Download Presentation

Here are the ingredients that you will need to refer back to for the duration of your planning.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Lemon Meringue Pie Recipe Pastry70g self-raising flour130g plain flour30g caster sugar120g cold butter* 1 large egg Lemon Filling55g cornflour170g sugar180ml fresh lemon juice230ml water60g butter* 3 large egg yolks Meringue* 3 large egg whites170g caster sugar Here are the ingredients that you will need to refer back to for the duration of your planning. Serves 8 People25cm pie tin * 1 egg = 60g Total weight ___1455_ g Weight per serve ___18___ g

More Related