Contact : Martin Voboril Titul: Director of Operation Cell phone : +420 739 344 779

1. Zátiší Catering DINNER MENU Czech In Žofín Palace June 20, 2012 200pax Contact: Martin Voboril Titul:DirectorofOperation Cell phone: +420 739 344 779 E-mail:martin.voboril@zatisigroup.cz Web:wow.zatisigroup.cz

2. WELCOME DRINK OPTION I. De Saint Gaal 1er Cru Champagne Fresh Orange Juice Minerálnívoda Perrier Price per person CZK 445,- OPTION II. Bohemia sekt prestige - brut Mineral Water Mattoni Orange Juice Price per person CZK 165,- OPTION III. Bohemia sekt magnum brut Mineral Water Mattoni Orange Juice Price per person CZK 110,- Price per glass CZK 75,- Salted stuff in price of welcome drink (please, choose 2 kinds) Honey roasted nuts Homemade marinated olives Vegetable chips Spicy tortilla chips Vegetable crudités with dips Basil grissini Prices are calculated for 30-45 min

3. CANAPÉS Ceviche from sea bass and shrimps with tomato-cilantro concassé Blini with smoked salmon and caviar Maki sushi with crab meat, soy sauce reduction marinated ginger Smoked trout on new potato with soured cream Blini with marinated salmon and Maracuja Crème Fraiche Cured Prague ham with horseradish mousse Parma ham with caramelized pineapple on white toast Head cheese with French ham, xeres vinaigrette and Chive Crème Fraiche Chorizo tartar with fresh herbs on white toast Beef loin marinated in Sarawak pepper spice with pepper coulis Roast beef fillet with blue cheese cream Oriental noodle mini salad with roastbeef Carpaccio from New Zealand lamb loin on Gorgonzola cream Mini potato baked in sea salt with light herb cheese Cherry tomato with mozzarella and fresh basil Mini terrine from aubergine and wild mushrooms Mushrooms in truffle oil with parmesan on white toast Price per piece CZK 40,- We recommend 3-5 pcs before dinner

4. COMPOSE YOUR OWN MENU COLD STARTERS Salad from green asparagus with pine nuts and black currant dressing Wild mushrooms and aubergine terrine with Chef´s vinegar Smoked trout with pumpkin ragout with dill crème fraiche Carrot-orange soup with coriander and croutons WARM APPETIZERS & SOUPS Pumpkin cappuccino Home made ravioli stuffed with three kinds of cheeses, basil-tomato sauce and Sicilianpeperonccino Gratinated green asparagus with Ricotta and lemon butter • COMPOSE YOUR OWN MENU • Please compose your menu from the following options. You will find the price for a three or four-course menu next to each main course.

5. MAIN COURSES Roasted duck with chestnuts and apple served with home-made dumplings with bacon Price per person for 3 / 4 course meal CZK 1.125,-/1.245,- Roasted pork sirloin with potato gnocchi, creamy spinach and thyme sauce Price per person for 3 / 4 course meal CZK 1.245,-/1.360,- French duck breast with apricot sauce, gratinated potatoes Dauphinise and wild mushrooms Price per person for 3 / 4 coursemealCZK 1.575,-/1.695,- Beef Fillet Wrapped in Herbs with Porcini Mashed Potatoes, Green Asparagus and Glazed Shallot Price per person for 3 / 4 coursemealCZK 1.695,-/1.795,- DESSERTS Chocolate mousse Zátiší with fresh fruit Cold peach soup with vanilla ice cream and cherry coulis Date toffee with mango sorbet and vanilla CrémeBrulée Quartet from chocolate terrine, chestnut CrémeBrullée, lemon sorbet and wild berries COMPOSE YOUR OWN MENU • COMPOSE YOUR OWN MENU • Please compose your menu from the following options. You will find the price for a three or four-course menu next to each main course.

6. BEVERAGES BEVERAGE PACKAGE II. Unlimited consumption for 3 hours Mineral water Mattoni and still Aquila, Fresh fruit selection Coca-Cola, Coca-Cola Light Coffee & Tea Pilsner Urquell, non-alcoholic beer RadegastBirell Top qualityMoravianorInternationalwines, forexample: Chardonnay 2007, Aberdeen Angus, FincaFlichman, Argentina Ryzlinkrýnský (Riesling)2007, late harvest - Robek Rioja Crianza 2004, Marques de Altillo, Spain Rulandskémodré (Pinot Noir)2005, selection – Sůkal (wewouldhighlyrecommend to arrange a winedegustationnextyear) Price per person CZK 335,- BEVERAGE PACKAGE I. Unlimited consumption for 3 hours Mineral water Mattoni and still Aquila, Fresh fruit selection Coca-Cola, Coca-Cola Light Coffee & Tea Pilsner Urquell, non-alcoholic beer RadegastBirell HighqualityMoravianwines, forexample: Rulandskéšedé 2008, late harvest - Robek Zweigeltrebe 2007, late harvest – RévaRakvice (wewouldhighlyrecommend to arrange a winedegustationnextyear) Price per person CZK 275,- DIGESTIVE A JohnieWalkerRedLabel, Martel VS, Vodka Finlandia, Slivovitz (traditionalplum brandy), Becherovka (traditionalherbliqueur) Price per person CZK 90,- DIGESTIVE B ChivasRegal, Henessy VSOP, Grappa, Slivovitz (traditionalplum brandy), Becherovka (traditionalherbliqueur) Price per person CZK 135,-

7. PRICE SPECIFICATION PRICE OF THE DINNER MENU INCLUDES: Linen, Glassware, Cutlery, Porcelain, Tables Crystal Votives for Tables 1 Server per 10 Guests Maincourseservedwithoutcloches Dress Code: white shirt with tie Transport within Prague Maximum length of service 4 Hrs (1Hr cocktail, 3Hrs dinner) ADDITIONAL COSTS : Chair – supplement for Golden chair CZK 95,-/piece Chair cover – supplement CZK 80,-/piece Flower decoration – from CZK 250,-/table Menu cards printing – from CZK 30,-/piece Additional service – CZK 250,-/hour/waiter Prices are calculated excluding ofVAT. Current VATis 20%.