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Street food

Street food. FS0701 1. 2000. Benefits of street foods. Important source of cheap and convenient food. May provide self-employment. Source of employment, especially for women, in some countries. Opportunity to develop business skills with low capital investment. FS0701 2. 2000.

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Street food

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  1. Streetfood FS0701 1 2000

  2. Benefitsofstreetfoods • Important source of cheap and convenient food • May provide self-employment • Source of employment, especially for women, in some countries • Opportunity to develop business skills with low capital investment FS0701 2 2000

  3. Streetfoods • Annual sales of street foods in Malaysia around 2.2 bio US$ • In Bogor alone, annual sales are estimated at67 mio US$ • In view of the economic and nutritional importance of street food, problems associated with it should be solved by making it safer, rather than by making it illegal FS0701 3 2000

  4. StreetfoodsinIndonesia • 31 % of the Indonesian population live in urban areas • W. Java has a population of 43.6 mio; 47 % live in urban areas • 60-75 % of the urban labour force is occupied in street trades • There are 300 000 street food hawkers in Jakarta. Bogor has 1 per 14 inhabitants (18 000) • 25-30 % of the average household budget is spent on street foods FS0701 4 2000

  5. Potentialsourcesofproblems with street foods • Hazards of the environment • Unsafe water • Hazards of preparation and storage • Unsafe raw materials FS0701 5 2000

  6. Potentialproblemsofstreetfoods Hazards of the environment • Contamination • Airborne pathogens and chemicals • Insects and other vectors • Waste disposal • Growth • High ambient temperature FS0701 6 2000

  7. Potentialproblemsofstreetfoods Unsafe water quality • Contamination • Contaminated water used for drinking • Contaminated water or ice mixed with food • Hand washing not adequate • Inadequate cleaning of serving utensils and pots FS0701 7 2000

  8. Potentialproblemsofstreetfoods Inadequate hot/cold holding • Contamination • Inadequate hygiene measures taken by person preparing the food • Growth • Food prepared too far in advance • Food displayed at ambient temperature • Leftover food kept overnight FS0701 8 2000

  9. Potentialproblemsofstreetfoods Unsafe raw materials • Contamination • Unreliable source • Unapproved chemical additives • Cross-contamination • Growth • Inadequate cold storage • Long waiting time FS0701 9 2000

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