Mobile “VendaMarts”

1. Mobile “VendaMarts”

2. Mobile “VendaMarts” “Rolling “VendaMarts” to Feed People Located in Rural Areas “Food Deserts”

3. Mobile “VendaMarts” CHALLENGE------------------------------------ How do we get nutritional foods and drinks to the people in “Food Deserts”? SOLUTION------------------------------------------ Mobile Automated “MiniMarts”!

4. Mobile “VendaMarts” From Producers to Processors to Wholesalers to “VendaMarts” Retail Solution. Mobile Automated “VendaMarts” are the most cost effective way to deliver pre-packaged fresh produce, nutritional food, and beverage products to people located in “Food Deserts”.

6. Mobile Automated “VendaMarts” Design Eight self-serve automated machines are a quick way to deliver fresh pre-packaged nutritional food and beverage products to more customers in a shorter time frame while offering customers quick convenience shopping in their local areas.

7. Consider The Benefits Mobility Ease of use Low Overhead Self Containment Easy Maintenance Large Product Offering Single Person Operation Machine Interchangeability

9. 15 Locations ServedPer Week • Consider the possibilities of delivering nutritional pre- packaged food to a total of 15 locations in a single week. • Three locations per day in the same area/direction once a week. • One full-time person and one part-time person are needed per day to operate the VendaMarts business. • Partnering arrangements can be made with food producers, wholesalers or grocery stores to purchase nutritional food and beverage products.

10. 15 Locations in a Week Locations: North South East West Add. Monday X Tuesday X Wednesday X Thursday X Friday X

11. Schedulefor Operations for 3 Locations per Day 1 full time and 1 part time person 8:00 - 8:30 Move to location 20 min. 8:30 - 9:00 Set-up 30 min. 9:00 - 10:00 Sell 1 hr. 10:00 - 10:30 Close-down 30 min. 10:30 - 11:00 Move to location 20 min. 11:00 - 11:30 Set-up 30 Min. 11:30 - 12:30 Sell 1 hr. 12:30 - 1:00 Close-down 30 min. 1:00 - 2:00 Lunch 1 hr. 2:00 - 2:30 Move to location 20 min. 2:30 - 3:00 Set-up 30 min. 3:00 - 4:00 Sell 1 hr. 4:00 - 4:30 Close-down 30 min 4:30 - 5:00 Return 30 min. The part time person will restock the automated machines either in the evening After the kiosk is returned or in the morning before the kiosk leaves. Approximately four hours is needed for the restocking operation.

12. Technology Management software gives operators an efficient way to manage their equipment remotely monitoring sales and service requirements in real time online. Route management Service scheduling Cash accountability Product selection Inventory tracking Accepts cash EBT, credit and debit cards

13. Automated Machines • Our refrigerated machine has extreme versatility built right into it, and is one of the simplest vending machines to service in the entire vending industry ! • Machines are configured to hold packages that range in size from 2”x6”x1” the size of health bar up to12”x9”x8” the size of a package that holds 6 pieces of fresh fruits or vegetables (the size of a shoe box). • Braille equipped telephone style keypad. • Oversized product bin helps vend larger products! • Machines are run from either line power and/or generators. • Our machines are Energy Star Tier 11 certified which is the highest standard in the industry.

14. Pre-Packaged Snacks • Manufacturers of pre-packaged foods have hundreds of items that meet government nutritional standards. • The shelf life is between 1-6 months. Special selections for Hispanic taste preferences are available. Dried Fruit Seeds Soy Crisps Cereal Bars Pretzels Fruit Crisps Energy Bars Trail mix Baked Potato Chips Healthy Nuts Popcorn Whole Grain Snacks Granola Bars Pita Chips Whole Grain Crackers

15. Fresh Fruits Pre-Packaged for Automated Sales Apples Bananas Pears Grapes Peaches Oranges Plums Berries Nectarines Grapefruit Melons Mangos

16. Fresh Vegetables Celery Peas Corn Squash Onions Peppers Lettuce Potatoes Broccoli Carrots Asparagus Zucchini Radishes Pole Beans Tomatoes Green Beans Other Greens Cauliflower Sweet Potatoes Green Onions New Potatoes

17. Grains and Cereal Most of your grain and cereal products should be made from whole grains, not from refined flours. Whole grains are important for vitamins, minerals, and for fiber. Whole Grain Bread Oatmeal Whole Grain Pasta Granola Whole Grain Cereal Bran

18. Meats and Fish Choose fresh and frozen un-breaded meats and fish. Avoid processed lunch meats, sausages and hot dogs. Shell Fish Turkey Ham Fish Pork Chops Turkey Bacon Steaks Lean Hamburger Veggie-Burgers Chicken

19. Beverages If you opt for soft drinks, choose diet sodas to avoid extra sugar. Coffee Water Tomato Juice Soy Milk Low Fat Milk Smoothies Sparkling Water Herbal Tea 100% Fruit Juice Protein Beverage

20. Dairy and Eggs Dairy products should include low-fat milk, yogurt and cheese. If you do not want cows’ milk, choose soy and rice beverages, goats' milks and cheese.

21. Fresh Frozen Fresh frozen foods are a convenient way to keep fruits and vegetables on hand. There are also prepared meals that you can pop into the microwave or oven. These can be convenient and healthy if you choose low fat versions with good portion sizes. Corn Strawberries Peas Carrots Fruit Juice Bars Juice Fish Fillets Chicken Breasts Yogurt Blueberries Mixed Vegetables Onions Green Beans Vegetarian Burgers Shrimp

22. Miscellaneous

23. “VendaMarts” The Mobile Solution “Let’s Move”

24. Corporate Office 104 South Georgia Ave. Mobile, AL 36604 an@cartsblancheonline.com www.cartsblancheonline.com