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Automated Protein Crystallization. Presented By Jeremy Stevenson. Customers. worldwide license. 2 site license. worldwide license. multiple sites. Worldwide Presence – 50 employees. Distributor Amsterdam, Netherlands. Distributor Kyoto, Japan. Headquarters, R&D Waltham, MA, USA.
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Automated Protein Crystallization Presented By Jeremy Stevenson
Customers worldwide license 2 site license worldwide license multiple sites
Worldwide Presence – 50 employees Distributor Amsterdam, Netherlands Distributor Kyoto, Japan Headquarters, R&D Waltham, MA, USA Software R&D Lahore, Pakistan Manufacturing Salatiga, Indonesia
Software for automating protein crystallization. Protein crystal imaging systems with 2 to 1000 plate capacity
Fast - Dispense a 100 µL, 3 ingredient, 96 well grid in as little as 60 seconds. • Precise - Dispense volumes down to 100 nL with CVs below 5%. No upper limit on dispense volume. • Reliable – chemically inert, self washing, no regular maintenance required. • Small – the footprint of the Formulator 16spis only 50% larger than a typical laptop computer. • Easy to use – no difficult programming or complicated usage steps. Design your experiments using an intuitive interface, place your ingredients and click go. Formulator 16sp
96 outputs, one above each well. • One liquid is selected and distributed to all 96 outputs. • All outputs can be dispense at the same time. • Each output can be enabled or disabled independently. How does it work?
Dispensing 10uL Dispensing 1uL Dispensing 100nL How does it work?
Special septa fit standard laboratory bottles (e.g. Falcon tubes) • Put the septa on the bottle. • Place the bottle upside down on thedevice. • Use it. • Ask the formulator to wash the ingredient line and septa. • Take the ingredient off. How do I add ingredients?
What models will you have? • 16 inputs, 1 plate capacity • 16 inputs, 3 plate capacity • 100 inputs, 5+ plate capacity • Availability Q4 2007 to select customers, Q1 2008 to everyone.