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Name that Pig. Name that Pig II. Hogs by Trait. Hogs by Trait II. Hog Wild. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. Duroc. Spotted. Poland China. Chester White. Landrace.

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  1. Name that Pig Name that Pig II Hogs by Trait Hogs by Trait II Hog Wild 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  2. Duroc

  3. Spotted

  4. Poland China

  5. Chester White

  6. Landrace

  7. Hampshire

  8. Birkshire

  9. Pietrain

  10. Yorkshire

  11. Tamworth

  12. Black Belted

  13. Hampshire

  14. Red, Fast Growing

  15. Duroc

  16. White, Lean and Heavily muscled, and erect ears

  17. Yorkshire

  18. Spotted, erect ears, most heavily muscled pigs in the world

  19. Pietrain

  20. White with sometimes black spots, Droopy ears that cover face, Good mothers, strait snout

  21. Landrace

  22. Black, Droopy ears, six white points, not known for leaness

  23. Poland China

  24. Black, erect ears, 6 white points

  25. Berkshire

  26. Spotted 50% black 50% white, droopy ears, efficient feeders

  27. Spotted

  28. White, short droopy ears, known for rouggedness

  29. Chester White

  30. red with white trim, developed in Iowa and Nebraska in 1920’s, Developed using Chester white, poland china, and Duroc Bloodlines

  31. Hereford

  32. Developed by crossing multiple breeds and selecting desired traits

  33. Hybrid Hogs

  34. Mating two related animals in an attempt to concentrate desired traits in offspring

  35. Inbreeding

  36. mating closely related animals

  37. Close breeding

  38. mating animals that are slightly or distant related, with only one shared ancestor

  39. Line breeding

  40. Mating unrelated animals of the same breed

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