My Tantalising, Pasta with Spiced-up Minced Beef!! By Keanah Osborne

1. My Tantalising, Pasta with Spiced-up Minced Beef!!By Keanah Osborne Steps: Step 7: Take the pasta of the hob and drain it with a colander. Put the pastaonto a separate plate. Step 1:Boil half a jug of cold water in a pot. Step 2: Measure 75g of shell pasta on a weighing scale. Step 3: Once water is boiled add the pasta- add some salt & pepper for seasoning. Step 4: Whilst the pasta is cooking use the vegetable chopping board and chop the carrots, garlic, onions and mushrooms. Step 5: Get a separate pot for the sauce, add some oil in the pot. Wait until the oil is sizzling in the pot. Step 6: Once the oil has sizzled add the minced beef. Wait until the minced beef is browned add the veg. Mix the vegetable’s with the mince, and add tomato puree. • Ingredients: • Pasta • Minced beef • Carrots • Garlic • Onions • Tomato Puree • Salt & Pepper • Oil • Tap water • Courgettes • Mushrooms • Stock Cube • Cheese • Equipment’s • Pot • Wooden spoon • Measuring jug • Weighing scale • Bowl • Plate • Chopping board • Colander Step 8: By the time the pasta is on a plate the mince will be done. Add the pasta to the mince and mix it together, then put them on a plate. THE FINISHING PRODUCT!