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Kidney Bean Salad: Vegan & Gluten Free

This Vegan & Gluten Free Kidney Bean (rajma) Salad can be your go-to lunch for the everyday. You will love all the fresh simple ingredients used in this recipe together. https://livingfoodz.com/recipes/

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Kidney Bean Salad: Vegan & Gluten Free

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  1. Kidney Bean Salad: Vegan & Gluten Free

  2. This simple and delicious salad is perfect for lunch, dinner, picnic in the park, or backyard BBQ which can easily increase in quantity as per the crowd. And with time the taste of this gets better and better. So, this Vegan & Gluten Free Kidney Bean (rajma) Salad is a must try dish.

  3. Kidney beans (rajma) are quite mild and can easily absorb the taste of the ingredients paired with this recipe. They are the best choice for hot and cold dishes both and hold their shape well. The best part is they are inexpensive and versatile.

  4. This Vegan & Gluten Free Kidney Bean (rajma) Salad can be your go-to lunch for the everyday. You will love all the fresh simple ingredients used in this recipe together. As the salad kept for some time, the cucumbers release their juice which automatically becomes part of the dressing flavors. Kidney beans (rajma) are incredibly healthy. They are a good source of fiber, folate, protein, B vitamins, iron, and potassium.

  5. Preparation Time: 15 mins Total Time: 15 Mins Servings: 2 Calories: 209 kcal

  6. Ingredients Canned kidney beans (drained, rinsed and cooked) - 3.5 cups Diced radishes - 4 Cucumber (seeded and diced) - 1 Diced Red onion - ½ (Half) Chopped fresh parsley - ½ Cup Apple Cider Vinegar - ¼ Cup Pure Maple Syrup (If you like sweeter) - 1 Tsp Extra virgin olive oil - 3 tbsp Salt - To taste Black Pepper - To Taste

  7. Instructions • First Drain, Rinse and cook kidney beans (Rajma) and keep it aside. • Then cut all the vegetables as per mentioned in the Ingredients. • Now take a big bowl and add kidney beans (rajma), radishes, cucumber, red onion, and parsley. • In another small bowl, take vinegar, oil, salt & pepper and whisk nicely. • Now add mixture with veggies and give a good mix. • Eat immediately or cover and refrigerate. • Taste gets better with time.

  8. Check out the video of more such various recipe here : https://livingfoodz.com/

  9. Image Source - • http://www.clker.com/ • Freepik.com

  10. THANK YOU

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