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Ukadiche Modak Recipe By chef Ripudaman Handa -Living Foodz

The presentation is about an Maharashtrian traditional recipe named Modak. The recipe is Ukadiche Modak also called as steamed Modak. Check out the recipe details shared by chef Ripudaman Handa on https://livingfoodz.com/recipes/detail/Ukdiche-Modak-553

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Ukadiche Modak Recipe By chef Ripudaman Handa -Living Foodz

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  1. Ukadiche Modak RECIPE

  2. Cuisine - Indian Food Cooking Time - 15-20 Min Preparation Time - 10 Min ChefRipudaman Handa

  3. INGREDIENTS • FOR Dough • 1 cup rice flour • ½ tsp ghee • 1 cup Water • FOR Filling • 1 cup Desiccated coconut • 50 gm jaggery chopped • Ghee for greasing • FOR Garnish • Jaggery as required • Saffron as required

  4. PREPARATION

  5. In a saucepan, add an equal quantity of water and rice flour. • Mix well and set aside in a bowl. • Add ghee and make a soft dough. • For the filling, heat a separate pan.

  6. Add the desiccated coconut and chopped jaggery; mix well and set aside. • Coat the moulded dough with the ghee. • Roll the dough into little balls. • Place them in the modak mould with the fillings; shape them into a modak.

  7. Steam the modaks in a steamer for about 5-6 minutes. • Set aside in a serving dish. • Garnish with the jaggery and the saffron.

  8. Check out these recipe’s video at - https://livingfoodz.com/recipes/detail/Ukdiche-Modak-553

  9. Images Resource Freepik.comLivingfoodz.com

  10. Living FoodzCheck out more recipes LIVINGFOODZ.COM Website - https://livingfoodz.com/

  11. THANK YOU

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