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Seafood Paella Masterclass with Chef Pierre LaSalle: Tin Pan Alley, March 18, 2012

Join Chef Pierre LaSalle at Tin Pan Alley for a hands-on cooking class on crafting the perfect seafood paella. Learn the art of creating this flavorful dish using the freshest ingredients and traditional techniques. Discover wine pairing tips to elevate your dining experience. Don't miss this chance to immerse yourself in the world of culinary delights!

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Seafood Paella Masterclass with Chef Pierre LaSalle: Tin Pan Alley, March 18, 2012

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  1. Cooking Class March 18, 2012 Tin Pan Alley

  2. Chef Pierre LaSalle

  3. Entrees Seafood Paella Lobster

  4. wine PAIRINGS

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