What Type Of Dishes Served In Peruvian Restaurants

1. Besides being known for its spectacular physical features and the famous Inca ruins, Peru is also known for its food. A lot of people visit this South American country to get a taste of authentic Peruvian cuisine. Peru’s food is all about spices and strong flavors. Some are light and crisp while others are heavy. There are restaurants where you can find Peru’s top traditional dishes. Mealtimes in Peru Traditionally, three mealtimes exist here. These are breakfast or Desayuno, lunch or almuerzo and dinner or cena. Breakfast is usually a simple affair normally served between 7 to 9 o’clock in the morning. Lunch is substantial and is the main meal of the day consisting of starters and main course followed by desert. For travelers, this is the best time to visit some of the Best Restaurants in Peru and relish some of their must try delicacies. Dinner is light as compared to lunch unless someone is dining out. Read on to know about the type of dishes that are served in Peruvian restaurants.

2. Ceviche Ceviche is the national Peruvian dish. When you gorge on this most popular dish in one of the Best Restaurants in Peru you will feel like having more. This dish is traditionally consumed during lunchtime, midday being the ideal time and not later in the day. It actually consists of sea bass that has been marinated with salt, onion, chilies and lime juice. It is served along with starchy boiled corn, sweet potatoes and dry roasted corn kernels to make it crunchy. Lomo Saltado This is the second most popular dish of Peru. It is a Chinese-Peruvian stir-fried dish in which soy-marinated beef, tomatoes, onions and peppers are stir fried until the beef is succulent. This stir fried beef is served with mound of steaming rice and French fries. It is available everywhere besides the restaurants. Aji De Gallina/creamy chicken This dish consists of shredded chicken cooked in a flavorful sauce made with cream, cheese, aji Amarillo and ground walnuts. The chicken is served along with

3. rice, boiled potatoes and eggs and black olives. It is best accompanied with dry white wine. Cuy/Guinea pig Guinea pig is the second-most popular source of meat in the Andes. When cooked it turns into a tender dark meat filled with the flavor of wooden smoke beneath the crispy golden skin. However, the traditional cooking method involves stuffing the whole animal with herbs and then baking it over wood fire. It is served whole along with potatoes and aji sauce. Papas a la Huancaina/Potatoes in spicy cheese sauce This dish originated in Huancayo, the city of mountains. It is generally served as a side dish and is almost a staple food for the Peruvians. The main ingredient of this dish is a sauce made with garlic, evaporated milk, puree of queso fresco, aji Amarillo, lime juice and saltine crackers. This dish is enjoyed best when sliced yellow potatoes are dipped in creamy sauce and topped with hard-boiled eggs.

4. Causa/Potato casserole Causa is prepared with lot of variations. To prepare this dish boiled and mashed yellow Peruvian potatoes mixed with spicy aji Amarillo sauce, oil and lime. A filling is prepared with chicken, tuna or salmon mixed with mayonnaise. It is served by alternatively layering the potato mixture and the meat or fish filling. Try these delicacies in a Peruvian restaurant, if you want to get that authentic taste.

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