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Membrane Structure & Function: Understanding the Selectively Permeable Nature

This chapter explores the structure and function of membranes, including the phospholipid bilayer, fluid mosaic model, and factors influencing fluidity. It also delves into the mosaic nature of membranes and the functions of integral proteins.

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Membrane Structure & Function: Understanding the Selectively Permeable Nature

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  1. WATER Hydrophilic head Hydrophobic tail WATER Chapter 7: Membrane Structure & Function • What do you know about membranes? • Phospholipid bilayer • Selectively permeable • Fluid Mosaic Model

  2. Lateral movement (~107 times per second) Flip-flop (~ once per month) (a) Movement of phospholipids Viscous Fluid Saturated hydro- Carbon tails Unsaturated hydrocarbon tails with kinks (b) Membrane fluidity Cholesterol (c) Cholesterol within the animal cell membrane Chapter 7: Membrane Structure & Function • What do you know about membranes? • Phospholipid bilayer • Selectively permeable • Fluid Mosaic Model • Why fluid/what affects fluidity? • -Fatty acids - Sat vs unsaturated • -Temperature • -Cholesterol

  3. Chapter 7: Membrane Structure & Function • What do you know about membranes? • Phospholipid bilayer • Selectively permeable • Fluid Mosaic Model • Why fluid/what affects fluidity? • FA - Sat vs unsaturated • Temperature • Cholesterol • 3. What makes a membrane mosaic?

  4. Fibers of extracellular matrix (ECM) Glycoprotein Carbohydrate Glycolipid EXTRACELLULAR SIDE OF MEMBRANE Microfilaments of cytoskeleton Cholesterol Peripheral protein Integral protein CYTOPLASMIC SIDE OF MEMBRANE Figure 7.7 The detailed structure of an animal cell’s plasma membrane

  5. EXTRACELLULAR SIDE N-terminus C-terminus CYTOPLASMIC SIDE a Helix Chapter 7: Membrane Structure & Function • What do you know about membranes? • Phospholipid bilayer • Selectively permeable • Fluid Mosaic Model • Why fluid/what affects fluidity? • FA - Sat vs unsaturated • Temperature • Cholesterol • What makes a membrane mosaic? • How are integral proteins held in the membrane? • - α-helix

  6. Porin monomer H+ Retinal chromophore b-pleated sheets NH2 Bacterial outer membrane Nonpolar (hydrophobic) a-helices in the cell membrane COOH Cytoplasm H+ H+ Examples aquaporin = water channel H2O H+ proton pump channel H2O

  7. Chapter 7: Membrane Structure & Function • What do you know about membranes? • Why fluid/what affects fluidity? • What makes a membrane mosaic? • How are integral proteins held in the membrane? • What are the functions of integral proteins?

  8. (a) Transport. (left) A protein that spans the membrane may provide a hydrophilic channel across the membrane that is selective for a particular solute. (right) Other transport proteins shuttle a substance from one side to the other by changing shape. Some of these proteins hydrolyze ATP as an energy source to actively pump substances across the membrane. ATP (b) Enzymatic activity. A protein built into the membrane may be an enzyme with its active site exposed to substances in the adjacent solution. In some cases, several enzymes in a membrane are organized as a team that carries out sequential steps of a metabolic pathway. Enzymes (c) Signal transduction. A membrane protein may have a binding site with a specific shape that fits the shape of a chemical messenger, such as a hormone. The external messenger (signal) may cause a conformational change in the protein (receptor) that relays the message to the inside of the cell. Signal Receptor Figure 7.9 Some functions of membrane proteins

  9. Cell-cell recognition. Some glyco-proteins serve as identification tags that are specifically recognized by other cells. Glyco- protein Intercellular joining. Membrane proteins of adjacent cells may hook together in various kinds of junctions, such as gap junctions or tight junctions (see Figure 6.31). Attachment to the cytoskeleton and extracellular matrix (ECM). Microfilaments or other elements of the cytoskeleton may be bonded to membrane proteins, a function that helps maintain cell shape and stabilizes the location of certain membrane proteins. Proteins that adhere to the ECM can coordinate extracellular and intracellular changes (see Figure 6.29). (f) (d) (e)

  10. Chapter 7: Membrane Structure & Function • What do you know about membranes? • Why fluid/what affects fluidity? • What makes a membrane mosaic? • How are integral proteins held in the membrane? • What are the functions of proteins? • Word association…… • Membrane = • 7. What things are selected for? • Non-polar pass easily - steroids • What things are selected against? • large, polar, charged molecules – glucose, amino acids, ions • What is the difference between hypertonic & hypotonic solutions? • Hypertonic – more total solute than another sol’n = less water • Hypotonic – less total solute than another sol’n = more water Selectively permeable!!!!

  11. (a) Diffusion of one solute. The membrane has pores large enough for molecules of dye to pass through. Random movement of dye molecules will cause some to pass through the pores; this will happen more often on the side with more molecules. The dye diffuses from where it is more concentrated to where it is less concentrated (called diffusing down a concentration gradient). This leads to a dynamic equilibrium: The solute molecules continue to cross the membrane, but at equal rates in both directions. Molecules of dye Membrane (cross section) WATER Equilibrium Net diffusion Net diffusion Diffusion of two solutes. Solutions of two different dyes are separated by a membrane that is permeable to both. Each dye diffuses down its own concen- tration gradient. There will be a net diffusion of the purple dye toward the left, even though the total solute concentration was initially greater on the left side. (b) Net diffusion Equilibrium Net diffusion Osmosis Net diffusion Net diffusion Equilibrium Figure 7.11 The diffusion of solutes across a membrane What is osmosis? - Diffusion of water

  12. Lower concentration of solute (sugar) Higher concentration of sugar Same concentration of sugar Selectively permeable mem- brane: sugar mole- cules cannot pass through pores, but water molecules can Water molecules cluster around sugar molecules More free water molecules (higher concentration) Fewer free water molecules (lower concentration) Osmosis  Water moves from an area of higher free water concentration to an area of lower free water concentration Figure 7.12 Osmosis

  13. Hypertonic solution Hypotonic solution Isotonic solution (a) Animal cell. An animal cell fares best in an isotonic environ- ment unless it has special adaptations to offset the osmotic uptake or loss of water. H2O H2O H2O H2O Normal Shriveled Lysed H2O H2O H2O (b) Plant cell. Plant cells are turgid (firm) and generally healthiest in a hypotonic environ- ment, where the uptake of water is eventually balanced by the elastic wall pushing back on the cell. H2O Turgid (normal) Flaccid Plasmolyzed Figure 7.13 The water balance of living cells

  14. Aquaporins • protein channels allowing rapid flow of water across cell membrane • explains efficient nature of osmosis

  15. Do you understand Osmosis… .05 M .02 M Cell (compared to beaker)  hypertonic or hypotonic Beaker (compared to cell)  hypertonic or hypotonic Which way does the water flow?  in or out of cell

  16. Chapter 7: Membrane Structure & Function • What do you know about membranes? • Why fluid/what affects fluidity? • What makes a membrane mosaic? • How are integral proteins held in the membrane? • What are the functions of proteins? • Word association…… • 7. What things are selected for? • What things are selected against? • What is the difference between hypertonic & hypotonic solutions? • Hypertonic – more total solute than another sol’n • Hypotonic – less total solute than another sol’n • How are substances transported across membranes? • Passive transport – no energy expended & things flow down • concentration gradient from high to low • Simple diffusion • Facilitated diffusion • Active transport – energy required & things flow AGAINST a • concentration gradient from low to high

  17. Passive transport. Substances diffuse spontaneously down their concentration gradients, crossing a membrane with no expenditure of energy by the cell. The rate of diffusion can be greatly increased by transport proteins in the membrane. Active transport. Some transport proteins act as pumps, moving substances across a membrane against their concentration gradients. Energy for this work is usually supplied by ATP. ATP Diffusion. Hydrophobic molecules and (at a slow rate) very small uncharged polar molecules can diffuse through the lipid bilayer. Facilitated diffusion. Many hydrophilic substances diffuse through membranes with the assistance of transport proteins, either channel or carrier proteins. Figure 7.17 Review: passive and active transport compared

  18. Chapter 7: Membrane Structure & Function • What do you know about membranes? • Why fluid/what affects fluidity? • What makes a membrane mosaic? • How are integral proteins held in the membrane? • What are the functions of proteins? • Word association…… • 7. What things are selected for? • What things are selected against? • What is the difference between hypertonic & hypotonic solutions? • How are substances transported across membranes? • Passive transport – no energy expended & things flow down • concentration gradient • Simple diffusion • Facilitated diffusion • Active transport – energy required & things flow AGAINST a • concentration gradient • 11. What are some other mechanisms of transport across membranes?

  19. In phagocytosis, a cell engulfs a particle by wrapping pseudopodia around it and packaging it within a membrane- enclosed sac large enough to be classified as a vacuole. The particle is digested after the vacuole fuses with a lysosome containing hydrolytic enzymes. PHAGOCYTOSIS EXTRACELLULAR FLUID 1 µm CYTOPLASM Pseudopodium Pseudopodium of amoeba “Food” or other particle Bacterium Food vacuole Food vacuole An amoeba engulfing a bacterium via phagocytosis (TEM). In pinocytosis, the cell “gulps” droplets of extracellular fluid into tiny vesicles. It is not the fluid itself that is needed by the cell, but the molecules dissolved in the droplet. Because any and all included solutes are taken into the cell, pinocytosis is nonspecific in the substancesit transports. PINOCYTOSIS 0.5 µm Plasma membrane Pinocytosis vesicles forming (arrows) in a cell lining a small blood vessel (TEM). Vesicle Figure 7.20 Exploring Endocytosis in Animal Cells

  20. Receptor-mediated endocytosis enables the cell to acquire bulk quantities of specific substances, even though those substances may not be very concentrated in the extracellular fluid. Embedded in the membrane are proteins with specific receptor sites exposed to the extracellular fluid. The receptor proteins are usually already clustered in regions of the membrane called coated pits, which are lined on their cytoplasmic side by a fuzzy layer of coat proteins. Extracellular substances (ligands) bind to these receptors. When binding occurs, the coated pit forms a vesicle containing the ligand molecules. Notice that there are relatively more bound molecules (purple) inside the vesicle, but other molecules (green) are also present. After this ingested material is liberated from the vesicle, the receptors are recycled to the plasma membrane by the same vesicle. RECEPTOR-MEDIATED ENDOCYTOSIS Coat protein Receptor Coated vesicle Coated pit Ligand A coated pit and a coated vesicle formed during receptor- mediated endocytosis (TEMs). Coat protein Plasma membrane 0.25 µm

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