1 / 25

Pascal Le Floc’h 1 , Fabienne Daurès 1 Laurent Le Grel 2 , Mehmet Tuncel 2 Fabienne Guérard 3

EAFE Workshop. Optimising Value Chains in Fisheries. 1. 1-2 June 2010, Helsinki. 2. Maximising the value of marine by-products for French landings : challenges and constraints. 3. Pascal Le Floc’h 1 , Fabienne Daurès 1 Laurent Le Grel 2 , Mehmet Tuncel 2 Fabienne Guérard 3

long
Download Presentation

Pascal Le Floc’h 1 , Fabienne Daurès 1 Laurent Le Grel 2 , Mehmet Tuncel 2 Fabienne Guérard 3

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. EAFE Workshop Optimising Value Chains in Fisheries 1 1-2 June 2010, Helsinki 2 Maximising the value of marine by-products for French landings : challenges and constraints 3 Pascal Le Floc’h1, Fabienne Daurès1 Laurent Le Grel2, Mehmet Tuncel2 Fabienne Guérard3 Solène Robert4,Patrick Bourseau4 4 Sponsored by This work is performed within the GESTION-DURABLE project and is co-financed with the support of the program PSDR Grand Ouest (For and About Regional Development)

  2. The issue The research issue reviews the potential biotechnological ways for adding value to marine wastes, under the constraint of availability of raw material (landings and imports) and its location in the Western part of France. S. Gréaux

  3. Fishing, aquaculture EU definition of waste non traded by-catch Coproduct 3

  4. Human consumption (40-60 %) Heads (9-12 %) Skin (1-3 %) Viscera (12-18 %) Deboned meat (15-20 %) Bones (9-15 %) By-product (60-40%) In the past, these by-products have often been dumped or used without treatment for animal feed or as fertilizer. However, due to the worldwide decline of fish stocks, a better use of by-products is deemed necessary.

  5. Biotechnological solutions to maximise the value of by-products (with examples of markets/products

  6. Landings and imports Functions : First transformation: filleting,seafood processing Second transformation : canning, curing, cooked dishes, … Fish processing Collection and Transportation : Skins, heads, viscera, bones, deboned meat Collection • By-products : • - fishmeal and oil, • collagen and gelatin • - chondroitin sulfate , • pulp, • hydrolysates, • flavors • chitin… • By-products • processing Formulation Production of nutraceutics (mixture of active compounds). Co-product supply (wholesale or retail business). Sellers

  7. The case study : Western France (80% of the French primary production of fish)

  8. Landings in 2007, Western part of France (80% of the French primary production of fish) LANDINGS (tonnes) Main species with potential for by-products 41 839 t WHITE FISH (excl. Gadiformes) Monkfish (Lophius piscatorius) 51 675 t Blue whithing (Micromesistius poutassou) Cod (Gadus morhua) Haddock (Melanogrammus aeglefinus) Saithe (Pollachius virens) Hake (Merluccius merluccius) blue ling (Molva dypterigia dypterigia) Pollack (Pollachius pollachius) GADIFORMES 25 844 t Anchovy (Engraulis encrasicolus) Sardine (Sardina pilchardus) atlantic horse mackerel (Trachurus trachurus) Albacore (Thunnus alalunga) BLUE FISH 15 536 t CARTILAGINOUS FISH Smallspotted catshark (Scyliorhinus canicula) Stellate smooth-hound (Mustelus asterias) Cuckoo ray (Raja leucoraja naevus) 9 348 t Megrim (Lepidorhombus) Sole (Solea solea) FLAT FISH 144 242 t TOTAL

  9. Around 50 % can be used for direct human consumption. Consequently, the other 50% (70 000 tonnes of raw material) could be processed as co-product (excluding imports). • However, the upgrading of marine by-products is under several • constraints : • Technological possibilities (according group of species) • Supply chain (availabilities of raw material) • Marketing channels (governance between stake-holders, logistics and • transportation) Results are presented according to the level of landings : - by biotechnological applications - by group of species

  10. Landings > 40 000 t in 2007

  11. Landings > 10 000 t to 30 000 t in 2007

  12. Landings < 10 000 t in 2007

  13. Landings <50t

  14. Domestic supply WHITE FISH (excl. Gadiformes) + GADIFORMES BLUE FISH CARTILAGINOUS FISH FLAT FISH GADIFORMES BLUE FISH GADIFORMES CARTILAGINOUS FISH CARTILAGINOUS FISH GADIFORMES BLUE FISH - Challenge : Optimising the sort of the fish by-products

  15. Discussion Relationship between the available quantity of species (by group) and biotechnological ways for adding value to marine by-products deserves a preliminary discussion before planning global strategies. In this respect, globalization of fish markets must be taken into account, modifying location strategies of processors. (Photo S. GREAUX)

  16. An harbour value chain as a matter of fact … • Fish landings and processing in the same harbours as a matter of fact… • A perishable product which requires the proximity of stakeholders. • Harbours exhibit a know-how in fish processing.

  17. Apparent consumption and production of aquatic products in France between 1993 et 2007 (source : France Agrimer) …which becomes out of date: Structural changes of the value chain: the growing importance of imports, especially farmed species raises the issue of the location of the downstream steps of the chain.

  18. Discussion On the one side, biomass abundance is subject to fluctuations (fishing impact and climate change) modifying the level of landings in time. On the other side, imports of wild and farmed fish allow to secure supplies. Let us notice that imports are not included in this analysis. But, the more crucial aspect in the perspective of maximising the value of by-products is the necessary change in the organisation of the industry (governance issues). The traditional link between stakeholders (fishermen, auction markets, processing plants) has then to be reassessed. Source: A. Penven

  19. Thank you.

More Related