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vin-orange-amere

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vin-orange-amere

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  1. Vin d’oranges amères (François)à faire en janvier février330 gr de sucre en poudre2 bouteilles de rosé½ litre d’eau de vie (moins si 90 °)3 ou 4 oranges amères1 orange douce non traitée½ citron 1 gousse de vanille1 bâton de cannelle (facultatif)Bien brosser les orangesDans un grand bocal mettre la vanille fendue, la cannelle, le jus de citron  Ajouter les oranges coupées sans les peler, le sucre, l’eau de vie et le vin.Macérer à l’abri de la lumière 40 jours en remuant 2 fois par semainePresser légèrement les oranges, filtrer et mettre en bouteilles Les recettes qui marchent... décembre 2010

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