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Cabernet Sauvignon

Dive into the world of Cabernet Sauvignon, tracing its origins from France to global vineyards. Delve into its aroma notes, taste profiles in different climates, food pairings, and additional information to enhance your wine experience.

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Cabernet Sauvignon

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  1. Cabernet Sauvignon By Kacy Benson

  2. History -Offspring of Cabernet franc and Sauvignon blanc in France -Grown in all the wine producing countries -California, Australia, South America, France, Italy, etc. -Grapes have thick skins -Vines are hardy and resistant to rot and frost -Strongly influenced by climate -Became popular from its prominence in Bordeaux wines and being blended with Merlot and Cabernet Franc

  3. Aroma -Black Currant (Cabernet franc) -Pencil Box (Cabernet franc) -Grassiness (Sauvignon blanc)

  4. Taste COOL CLIMATE -Green Bell Pepper - under-ripened grapes -Asparagus -Vegetal MEDIUM CLIMATE -Mint -Eucalyptus -Black Pepper -Pencil Lead HOT CLIMATE -Jam

  5. Flavor Components -Tannin -Oak -During fermentation or from barrel aging -Alcohol

  6. Food Pairings -Fatty red meats -Dishes with heavy butter or cream sauces -Bitter Foods -Radicchio & Endives -Black Pepper -Cooking methods: -Grilling, Smoking, Plank Roasting -Cheeses -Cheddar, Mozzarella, Brie *NOT good with spicy foods *Climate in which grapes are grown highly influences food pairings and tastes

  7. Additional Information -Other names: -Bouchet, Bouche, Petit-Bouchet, Petit-Cabernet, Petit-Vidure, Vidure, Sauvignon Rouge -Grows best in gravelbasedsoil

  8. Citations Wikipedia. August 17, 2010 http://en.wikipedia.org/wiki/Cabernet_Sauvignon.

  9. The End NOW GO DRINK YOUR WINE AND ENJOY :D

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