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Office of Food Safety

Office of Food Safety. Protecting Public Health and Preventing Foodborne Illness. National Food Policy Conference. March 15, 2019. Mindy Brashears, Ph.D. Deputy Under Secretary for Food Safety. Cell-Cultured Food Products From Cell Lines of Livestock and Poultry. Consumer Education.

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Office of Food Safety

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  1. Office of Food Safety Protecting Public Health and Preventing Foodborne Illness

  2. National Food Policy Conference March 15, 2019 Mindy Brashears, Ph.D. Deputy Under Secretary for Food Safety

  3. Cell-Cultured Food Products From Cell Lines of Livestock and Poultry

  4. Consumer Education

  5. Consumer Education

  6. Cross Contamination

  7. Reaching Consumers We must be device-friendly, provide useful information, and capture the audience’s interest quickly!

  8. Food Safety Resources

  9. Science-Based Policy and Modernization

  10. SalmonellaControl

  11. Expanding non-O157 Sampling/Testing in Raw Beef Products

  12. Recall Policy

  13. Guidelines for Industry Response to Customer Complaints

  14. WWW.REGULATIONS.GOV USDA/FSIS 1400 Independence Ave., S.W. Mailstop 3758 Room 6065 Washington, D.C. 20250-3700

  15. Antibiotic Resistance and Veterinary Drug Residue Testing

  16. Do right and feed everyone…safely!

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