1 / 57

Chapter 13

Chapter 13. Room service. Room Service. Serving Breakfast in the Room. DND Sign. Part I Dialogues Part II Vocabulary Study Part III Listening and Speaking Part IV Practical Writing Part V Feature Reading. Dialogue 1 Doorknob Menu Service.

lucian-thompson
Download Presentation

Chapter 13

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chapter 13 Room service

  2. Room Service

  3. Serving Breakfast in the Room

  4. DND Sign

  5. Part I Dialogues • Part II Vocabulary Study • Part III Listening and Speaking • Part IV Practical Writing • Part V Feature Reading

  6. Dialogue 1 Doorknob Menu Service • Context: Mr. White want to have breakfast in his room tomorrow, so he telephones the Reception and talks to the clerk about it .Li Fei’s answering the phone. • Pre-listening questions: • How do you give the orders by using doorknob menu? • What is the alternative way to have room service? Staff: Good morning. Reception. May I help you ? Guest: Good morning. It’s Mr. White in Room 489. Can I have breakfast in my room tomorrow morning?

  7. Staff: Certainly, Mr. White. Breakfast can be served in your room from seven 0’clock to ten. Our hotel has very good room service. Guest: When shall I order that? Staff: You can use our doorknob menu if you’d like. Please check the items you would like to have for breakfast .mark down the time ,and hang it outside your door before you go to bed. Guest: Is there any other way to have room service? Staff: Yes, Mr. White. You may have breakfast arranged on the phone. The extension number for room service Is 6. Guest: Thank you for your information. By the way, what shall I do with the plates when we finish eating.

  8. Staff: You may just leave them in the room or put them outside your door. We’ll take care of it. Guest: Thank you very much. Staff: You’re welcome. Have a pleasant stay with us.

  9. Dialogue 2 Taking Telephone Orders for Breakfast • Context: Mr. White calls Room Service for his breakfast • tomorrow • Pre-listening questions: • What are the orders givens by Mr. White? • 2)What other information should the clerk get when taking orders?

  10. Guest: Hello, Room Service. This is Room 489.We’d like to order breakfast for tomorrow. Staff:Yes, sir. What would you like? Guest: We’d like to start with fruit juice, orange for me and grapefruit for my wife. Fresh juice, please. Not canned or frozen. Staff: Right, sir. One fresh orange and one fresh grapefruit. Guest: Good. And then bacon, egg and tomato for me ,two soft-boiled eggs for my wife. And toast,

  11. butter, and marmalades. Do you have different marmalade? Staff: Yes, sir. We’ll put a selection of preserves on your tray. And is it tea or coffee? Guest: One coffee, with mil and one hot chocolate, unsweetened, please. Staff: Certainly, sir. And when is it for, please? Guest: Oh, about 8:30a.m.Would be fine? Staff: Fine, and could I have your name and room number, please? Guest: It’s Mr. and Mrs. White, Room 489. Staff: Thank you ,Mr. White.

  12. Dialogue 3 Taking Telephone Orders for Supper • Context: Mr. White calls Room Service. LiFei ,the clerk, is taking the order on the phone. • Pre-listening questions: • What are the dishes ordered by Mr. White? • What is his room number?

  13. Staff: Room Service. Li Fei’s speaking .How can I help you ? Guest: Yes, my family and I would like to have supper in my rooms. We’d like, let’s see, two tomato soups. Staff: Two tomato soups, sir. Guest: And two consommes. Staff: Two consommes.

  14. Guest: Then for the children, the grilled sausage and one veal salmon. Staff: One grilled sausage and one veal steak. Guest: And for us, the wild duck with green salad and one smoked Scottish salmon. Staff: Anything to drink, sir?. Guest: No, thank you .That’s all. Staff:. Thank you sir ,What room number is it? Guest:489 Staff:489.It’ll be in about ten minutes. Guest: That’s fine.

  15. Dialogue 4 Serving Breakfast in the Room • Context: At 8:00 a. m. the next morning, there is a light tap at Mr. White’s door. Ma Hong, the waitress is serving the breakfast to the room. • Pre-listening questions: • What does the waitress say to the guest when sending food to the room? • What does the waitress ask the guest to do before leaving the room?

  16. Staff: Room Service. May I coming in? Guest: Yes, come in, please. Staff: Thank you, Mr. White. I’ve brought you your breakfast ordered. Where shall I put in? Guest: Oh yes, thank you. Could you put them on the desk over there, please? Staff: Shall I pour two cup of coffee straight away, sir and madam? Guest: No, thanks.

  17. Staff: Mr. and Mrs. White, if you need anything else, please dial 6 or press the button over there. We’re always at your service. Guest: Thank you . Staff: Could you please sign your name here, Mr. White?. Guest: OK Staff: Thank you ,Mr. White. Please enjoy your breakfast and have a nice day.

  18. Knob n. Can v. Prapefruit n. Freeze v. Bacon n. Toast n. Marmalade n. Selection n. Sweeten v. Unsweeten v. 门把 把……装成罐头 柚子 冷藏,冷冻保藏 咸肉 烤面包片 橘子酱 选择 使甜,变甜 去糖 Vocabulary Study

  19. Preserve n. Tray n. Consermme n. Grill v. Sausage n. Veal n. Smoke v. Scottish adj. Pour v. Button n. (腌制而成的)果酱(常用复数) 托盘 清炖肉汤,菜汤 铁扒,用明火烤 腊肠,香肠 小牛肉 熏制(鱼,肉等) 苏格兰的 大马哈鱼, 冲,倒

  20. Button n. Room Service Doorknob Menu Mark Down Canned or Frozen Soft-boiled egg A selection Straight away 按纽 房内用膳 挂门餐盘,早餐门把手菜单 记下,写下 罐头或冰冻的 软心煮蛋 许多,各种各样 立刻

  21. Exercise 1: Match the expressions on the left with the best meaning on the right. • -----freeze a. a type of jam made with orange, lemon, etc. • 2-----marmalade b. marmalades and jams • 3. -----canned c. preserved by putting in closed metal • container without air • 4. -----preserve d. to preserve or be preserved by means of • very low temperatures • 5. -----sausage e. a thin edible tube of animal skin filled with • meat, bread, spices, etc.

  22. Exercise 2: Complete the following sentences with appropriate words and expression given. • Selection Mark down Consomme Grilled • Room service • Why don’t you try the ____,madam? It’s really very good. • We have a good ____of juice for you to choose, orange juice, grapefruit juice, apple juice and so on. • What would you prefer, _____ sausage or steak?

  23. 4. ______ is always provide by Food and Beverage Department instead of Housekeeping Department in the hotel. 5. Remember to ____the time immediately when the guest tells you when he would like his breakfast in his room tomorrow morning.

  24. 1. Functional Sentences 接听预定电话 Room Service. Can I be of your assistance? Room Service. May I help you ? Room Service. Li Hong’s speaking. Can I help you? Room Service. What can I do for you ?

  25. 询问客人想点什么 May I take you order now, sir? Could you tell me your order now, sir? What would you like, madam? What would you prefer, Mr. White? What would you like, sir? What kind of breakfast would you like? What kind of juice would you like? What kind of chicken would you like, grilled or fried?

  26. Tea or coffee, please? Is it bacon, sausage or ham? Is it orange juice or grapefruit juice? Is it soft-boiled egg or hard-boiled egg?

  27. 送餐时间 It will take ten minutes to prepare. It will take ten minutes to send to your room. It will take only five minutes to send to your room. It will be set up to your room immediately. We’ll bring it up right away. The dish will be sent to your room within 15 minutes.

  28. 放餐位置 Where shall I put your breakfast, sir? Where would you like me to put your dish, sir. May I put it here, madam? 询问房间号 May I have your room number/name, sir? Could you tell me your room number, madam? Your room number, please?

  29. 请客人签名 May I have your signature, sir? Could you please sign your name here, Mrs. Smith? Could you please sign your bill, Mr. Smith? 真诚帮助 Is there anything else I can do for you, sir? Please let us know if you need any help. What else can I do for you, Mr. Smith?

  30. 2. Answer the following questions • How would you introduce room service to your guest? • What would you say to tell your guest how to use the doorknob menu in the hotel? • You’re working in the room service section. When the telephone rings, what would you say ? • When the guest tell you you’d like to have some food and drinks in his room, what would you say then? • If you want to know when the guest would you like his breakfast ,what would you say?

  31. f.When taking orders on the phone =,you have to write down the guest’s room number, what would you say? g. You’ve brought the food to the room and have to ask the guest where to put it. What would you say? h. You have to ask your guest to sign his ill before you leave the room. What would you say?

  32. Exercise 1: Listen to the short dialogues. Fill in the blanks. Then practice with your partner. Dialogue 1 Staff: Good afternoon. Room Service. _____? Guest: Could you send up some fried chicken fries and. Staff: Certainly, sir.________? Please. Guest: Room404

  33. Dialogue 2 Staff: Good morning. Room Service. Laura’s speaking. Can I ______service? Guest: This is room 200,We’d like two roast beef salads, please, and one hamburger. Staff: _________, please? Guest: A bottle of red wine, your house wine, to go with it. Dialogue 3 Staff: May I ________now, please? Guest: A bottle of wine, one grilled sausage and two chef’s salads, please.. Staff:_________, please? Guest: About 6 o’clock this afternoon.

  34. Dialogue 4 Staff: ___________.please? Guest: I’d like the tomato soup, followed by the roast duck, please. Staff: ___________20 minutes to prepare. Guest: Then can I have it in half an hour. Staff: That’s fine.

  35. Dialogue 5 Guest: Good evening. I’d like you to get me some hard boiled egg and a glass of milk. Staff: Certainly, sir________,_______? Guest: No, thanks. Staff: We’ll _______ to your room right away. Dialogue 6 Staff: Good morning, sir. Here’s the breakfast you’ve ordered. _______ here? Guest: Oh, yes, just put it on the desk. Staff: Would you please_________?. Guest: Yes, of course.

  36. Exercise 2: Listen and fill in the missing information.

  37. Exercise 3:Listen and fill in the blanks. Staff: Good morning. Room Service._________? Guest: Good morning. __________.I would like to have an American breakfast in our room. Staff: Certainly, madam__________________? Guest: Oh, I think the grapefruit, please. . Staff: _________________? Guest: Fried , I think. Staff: _____________________________? . Guest: sausage, please. Oh, and tea. Staff: ______________________? ,. Guest: No, I think the toasted bread. Staff:__________. Guest: How long will it take?

  38. Staff:___________. Guest: That’ll be fine, thank you . Staff: _________________. ..

  39. Exercise 4: Complete the dialogue orally with the Chinese prompts. Staff: _____________________? (早上好. 房内用膳,能为您效 劳吗?) Guest: Will you please send breakfast to my room?. Staff: ___________________? (当然可以 ,请问哪个房间?) Guest: It’s 120 Staff: __________? ( 请问想吃点什么?) Guest: I’ll have fresh orange juice and some oatmeal, please. Staff: _____________. (还要点别的吗?) Guest: And coffee.

  40. Staff: ______________( 就来一份吗 ?) Guest: Yes. How long do I have to wait? Staff:__________.(我们马上 送到您房间)

  41. Exercise 5: Role Play Smith先生住218房间,他打电话到房内用膳部,要订一份大陆式早餐(Continental breakfast).他想要喝一杯橙汁、一份蔬菜沙拉、一杯咖啡、一份奶酪蛋卷(a cheese omelet)及酸奶(yoghurt),你是当班服务员,接到这个电话该如何处理?请和你的搭档准备这个对话，并在班上表演. Smith先生住218房间,他打电话到餐饮部询问如何订明天的早餐,他希望送餐进房,服务员李芳接的电话,建议他使用门把早餐预定或直接拨6和房内用膳部联系请和你的搭档准备这个对话，并在班上表演. 你是餐饮部服务员王丽,你将客人预定的饮料送进客房,其中有两份加冰块的威士忌(two whiskies on the rocks)、一份朗姆酒(one rum)及一杯橙汁,客人名叫John Smith,临走请客人签单.请和你的搭档准备这个对话，并在班上表演.

  42. Recommendation of Food and Drinks • 准备菜单，推出餐厅“今日特选”及宴会菜单确认时，我们 常常需要向客人书面推荐餐厅的特色菜肴及饮品。推荐主要包含以下内容： • Name of dish 菜名 • Ingredients 主配料 • Method of cooking 烹饪方法 • Flavor 口味 • How to serve 如何装盘，上菜

  43. Style (Cuisine) 菜系 • Difference from other (when needed) 特别之处，特色

  44. Peking roast duck Peking duck gourmets are unanimous that this dish is best in Beijing. The raising of duck is called “tianya”(tian means stuffing). Specially prepared feed is provided at regular intervals so that they will gain more flesh and fat. Ducks are roasted whole, preferably cooked over a fire of Chinese palm wood. The ducks are roasted in such a way that the skin becomes crispy brown and the flesh juicy and tender. Peking Roast Duck is the most famous dish in China and also one of the exceptional delicacies in the world. We’re sure you’ll find it delicious.

  45. Shuang Yang Rou Since it is a Mongalian dish, only small lambs from inner Mongolia are used. Mutton is sliced wafer thin and is cooked in a pot of boiling water. The mutton is then dipped into a delicious sauce containing soy sauce, pepper, ginger, red pepper oil, sesame seed oil, sesame seed paste, preserved bean curd and spring onion, and tastes tender and juicy. This month the chef recommends this dish. It’s our speciality.

  46. Exercise: Try to recommend one or two of the specialities served in your restaurant.

  47. Room Service Pre-reading questions: 1) Which department in Room Service Section responsible to? 2) What is the procedure for taking a room service order?

More Related