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Safe Sustainable Seafood- Sea Grant Aquaculture Extension. Maria Haws, Robert Howerton, Kathleen McGovern-Hopkins, Darren Okimoto, Clyde Tamaru, Jim Szyper, Ephraim Temple and Simon Ellis. What is aquaculture?.
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Safe Sustainable Seafood-Sea Grant Aquaculture Extension Maria Haws, Robert Howerton, Kathleen McGovern-Hopkins, Darren Okimoto, Clyde Tamaru, Jim Szyper, Ephraim Temple and Simon Ellis
What is aquaculture? Production of aquatic animals and plants where at least one phase of the life-cycle is controlled Over 30 species are commercially cultured in Hawai`i
Rationale • U.S. imports 80% of its seafood • > 50% of all seafood consumed is farmed • World aquaculture production increasing ~15-20% annually • Hawai`i aquaculture annual value ~$37 million ($25 million production, $12 million research and technology) • Demand for non-food products growing rapidly (pharmaceuticals, pearls, food additives)
Who are we? Ephraim Temple, American Samoa Kathleen McGovern-Hopkins, Oahu Maria Haws, Hilo & Pac. Islands Jim Szyper, Big Island Maria Haws, UHH & Pacific Islands Clyde Tamaru, Oahu Darren Okimoto, Oahu American Samoa Bob Howerton, Maui Clyde Tamaru, Oahu Jim Szyper, Big Island
WHAT IS EXTENSION AND OUTREACH? Designing activities that effect behavior change through constituent-driven programs focused on outcome-based objectives using a variety of educational processes and techniques over a continuum of time. (Murray and Wilkins, 2000)
Extension Activities Business Client Services - farm visits (general, first-response disease consultation) - information transfer, referrals - R&D needs, connect with science community Pubic Information (includes some business clients) - response to first inquiries (consultation, referrals) - information initiative - workshop series - newsletter - web site and browsing shelf materials Research and Development - response to business needs, wishes - demonstrations of appropriate technology - research, education initiatives Academic and Public Service - review manuscripts, proposals - mentor, speak to community groups
NETWORKING STRATEGY Lecturer Affiliate Graduate Faculty Aquaculture Specialist UH Sea Grant College Program Affiliate Researcher
EDUCATION • Extension staff have a role in education from k-University • A 2006 poll of UH Aquaculture Extension Faculty revealed: • total of 14 graduate students being supported either • directly or indirectly by aquaculture extension faculty • Partnerships with educational institutions include Ecuador, Japan, Mexico, Nicaragua, Tanzania, Thailand, U.S. Affiliated Pacific Islands.
UH SEA GRANT AQUACULTURE EXTENSION PROGRAMSTRATEGIC PLAN: 2003 - 2008 FOCUS AREAS: • Industry Diversification • Freshwater Ornamentals • Hawaii bivalve industry • Marine Ornamentals • Black Pearls • Open-Ocean Cage Culture • Hawaiian Fishponds • Aquaculture as Education
Diversity of Systems • Off-shore • Near-shore (e.g. bivalve culture for Hawaii) • Hawaiian fish ponds • Freshwater ponds • Re-circulation systems • Back-yard systems
Non-vertebrate organisms worked on by UH Sea Grant Aquaculture Extension Faculty
Ornamental fish species worked on by UH Sea Grant Aquaculture extension faculty
Foodfish species worked on by UH Sea Grant Aquaculture Extension Faculty
U.S. Affiliated Pacific Islands Aquaculture • Extension and Research
University of Hawaii Sea Grant Extension Service in American Samoa Drs. Darren Okimoto and Ephraim Temple
Source: Hawaii Agricultural Statistic Service, 1997, 2001, 2005 IMPACTS: AQUACULTURE PRODUCTION IN HAWAII (1993-2004) “You and Extension are a critical part of the team that has accomplished this!” John Corbin (2006) Program Manager: Aquaculture Development Program, Hawaii State Department of Agriculture
So What Are We?What is Aquaculture Extension at UH Sea Grant? • We are suppose to be -Extension/Outreach Specialists. • Researchers? • Educators? • All of the above?