How Long Will It Take My Olive Oil To Defrost

1. How Long Will It Take My Olive Oil To Defrost? Discovering solidified olive oil in your pantry could come as quite a shock. The first thought during such an instant will mostly be about how to turn the oil back into a liquid state in order to be able to use it. Well, we have got your back. Here are a few tips that can help you out. Ways to Defrost: Here are a few steps by step instructions that can help you defrost that olive oil in a jiffy. ●Choose a smaller room to store your olive oil in. This helps keep the heat in the room concentrated in a smaller space, thus heating the room up better and helping with the defrosting process. ●Have a fan in the space or bring one into it if you can. Point this fan towards the olive oil. This will help direct the warm air towards the oil drum/bottle.

2. ●If u dont want to use a heated room or you dont have one in the first place, try leaving it in your pantry for a while and let it melt on its own. ●A hot water bath can also prove to be immensely helpful in this regard. If your olive oil is in a bottle or can, try putting it in a vessel that has hot water in it. Keep the bottle/can of olive oil for a bit till you can see/feel the oil melting. Time Taken to Defrost: The time taken to defrost can depend on a number of conditions. If you are using the heated room technique then, the defrosting time will depend on:

3. ●how big the room is, ●how frequently you are using the fan to redirect the warm air towards the olive oil container/bottle. If you plan on using the hot water bath technique, the melting time will depend on: ●How hot the water is ●What the olive oil is stored in ● ●How big the vessel is in which the hot water lies (as water tends to cool down faster in bigger vessels) Concerned About Quality? If you are concerned about how the whole freezing and melting process might affect the quality of your oil, then fret not. You see, the freezing and the solidifying process doesn’t affect the quality of the olive oil in the least, so you can rest assured. Upon liquifying, it will end up turning into the same olive oil that you had purchased. There is a plus point as well to the freezing process of olive oil, the extension of the shelf life of the oil as the freezing process minimizes oxidation. The Bottom Line: Though the freezing process of the olive oil might come as a shock to a lot of people, it is not something that one should worry about too much. Freezing is a natural process of oil, similar to that of coconut oil. This particularly happens in an environment that is cold or in warehouses where the storage temperatures are set to really low. The freezing process is not irreversible but it can be avoided if you think defrosting seems like a hassle. If worst comes to worst and the oil does freeze over, then too the process of using the different defrosting techniques will come in handy and help you retain the original sanctity of the oil in the best manner. So the next time you do see your olive oil frozen over, don’t freak out, just defrost!