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SAN BLAS

SAN BLAS. Otsailak 3 osteguna, San Blas ospatzeko, Opil gozo batzuk prestatzen dira meza baten ondoren. OSAGAIAK Pakete erdi bat gurin 1Kg irin Royal legami sobre bat 7 arrautza Anis esentzia pote erdi bat 250g azukre. ERREZETA. NOLA EGIN?

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SAN BLAS

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  1. SAN BLAS Otsailak 3 osteguna, San Blas ospatzeko, Opil gozo batzuk prestatzen dira meza baten ondoren.

  2. OSAGAIAK Pakete erdi bat gurin1Kg irinRoyal legami sobre bat7 arrautzaAnis esentzia pote erdi bat250g azukre ERREZETA NOLA EGIN? Oinarria egiteko, lehendabizi arrautzak katilu batean irabiatuko ditugu. Hori bai, horren aurretik kendu zuringoa bi arrautzari eta gorde, San Blas opilen gainekoa egiteko. Arrautzei gehitu pixkanaka-pixkanaka azukrea, anis esentzia, irina, legamia eta azkenik gurina. Ondo nahastu, ore trinkoa lortu arte, eta utzi pausatzen. Opilen gaineko estaldura zuria egiteko, zuringoa hagaxkadun irabiagailuaz harrotu, eta, bien bitartean, bota azukre-hautsa pixkanaka-pixkanaka. Azkenik, orea hartu eta San Blas opilen forma eman. Opilok labera sartu apur bat horitu arte, eta, bukatzeko, bota gainetik pasta zuria.

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